Gluten free options and organic Seaweed soup served with egg and seafood. Choice of fish served with tomato, eggplant and onion topped with curry sauce. Chinese soup served with pickled mustard, pork, seafood and mixed vegetables. Hot and spicy. More. Eggplant and Shrimp in Shrimp Paste with Rice Lunch Special, L37. Hot and spicy. Sambal Shrimp with Rice Lunch Special, L23. (Flounder only). Stir-fried with ginger garlic and scallion. Marinated chicken on skewers, charcoal grilled to perfection served with peanut sauce. Shrimp, calamari, scallop, oyster, crab meat, fishballs and chicken broth with mix vegetables. For more information, please read our Terms and Conditions. Sizzling Minced Chicken, Salted Fish with Fried Tofu, D9. Rice noodle served in chef's special spicy and sour lemon grass broth with fish flaked. CHINO HILLS: TEL 909-465-9541 ADDRESS 13089 Peyton Dr. Suite J Chino Hills, CA 91709 SOUTH ST, ARTESIA: TEL 562-402-8013 ADDRESS 11624 South St. Artesia, CA 90701 Thick noodle cooked with flavored soy sauce with shrimp, calamari, pork, chicken, and vegetables. Sliced Chicken with Ginger and Scallion with Rice Lunch Special, L6. Sweet and spicy Thai sauce served with mango, calamari and onion. Fried homemade bean curd, diced chicken, salted fish topped with brown sauce. Hot and spicy. Hot and spicy. Bean curd topped with minced pork, shrimp and shitake served in Thai style spicy sauce. Hot and spicy. Chef made bean curd egg with shitake mushroom and mixed vegetables topped with special sauce. Fried rice with chicken, shrimp, egg, onion, pea and carrot. Beef Rendang with Rice Lunch Special, L15. For those wanting to try new things, our Chef Specials provide new concoctions to delight the senses. BANANA LEAF info@bananaleaf-vancouver.com. DISCLAIMER: Information shown may not reflect recent changes. Malaysian style sweet and sour pork with cucumber, tomato, pineapple, and pepper. Hot and spicy. Served with onions topped with spicy sauce. Jumbo shrimp stir fried with Malaysian marmite sauce. Vegetables pickled in turmeric powder and spicy herbs topped with sesame seeds and peanuts. We go above and beyond to make every item on our extensive menu with the finest ingredients, making Banana Leaf Thai Cuisine the place to go in Dallas, Texas for Thai food with fresh, distinctive tastes. Deep fried soft shell crab with onion, pepper and special spice. Hot and spicy. Hot and spicy. Stir fried with dry prawn, lemon grass, and curry leaves. Crispy fried spiced pork roll, fried tofu and fried shrimp pancake, served with boi sin plum sauce and chili sauce. Fried rice with pork, shrimp, chicken, lettuce, egg, pea and carrot. Stir fried thai rice noodle with bean curd, shrimp, bean sprouts, chicken and peanut in a spicy Thai chili sauce. Hot and spicy. Yellow noodle served in curry broth with mixed vegetables and bean sprouts. Malaysia is situated in South East Asia and Malaysian cuisine is influenced by various cultures around the world. Chicken Steak with Tomato Sauce Lunch Special, L39. Click on the image to view the menu page for dessert and beverages. Aatukaal Soup $5.99. Bean curd soup served with seafood and mixed vegetables. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Hot and spicy. Steamed chicken with bone (room temperature) served with chef's special soy sauce on the side. Delightful Thai cuisine served with care in this Chef owned and operated gem of a Thai Restaurant in Mason, Ohio. Stir fried crispy egg noodle with shrimp, calamari, scallop and bean sprouts. Sweet and Sour Pork and Malaysian Style, V2. Phone: (02) 6101 2713. We are located in the heart of Stoney Creek ON at 44 King St E. (Elm-King Plaza). Jumbo shrimp and mixed vegetables in coconut curry broth. Chef's special coconut curry served with beef stew. Marinated certified Angus beef on skewers, charcoal grilled to perfection served with peanut sauce. Contact Us Race Course Road : 54 Race Course Rd, Singapore 218564. Stir-fried rice noodle with shrimp, pork, chicken and bean sprouts. Stir-fried calamari with lemon grass, dried shrimp topped with chef's special sauce. Menu for Banana Leaf provided by Allmenus.com. Banana Leaf Clam in Special Aromatic Flavor Sauce, L2. Eggplant, scallion, salted fish topped with brown sauce. Noodle with Shredded Chicken and Mushroom, F3. Special marinated pork rib eye grilled to perfection. Home style pearl noodle with shrimp, minced pork, bean sprouts, egg and shitake mushroom served in clay pot. Roasted chicken with garlic served with chef's special soy sauce. Thick noodle mixed with rice noodle cooke din heavily flavored soy sauce with shrimp, calamari, pork, chicken, and vegetables. Menu Milk Shakes. Fish Head Soup with Pickled Mustard Soup, N1. A famous nyonya consoction of fruit, shrimp paste, sesame seeds and peanuts. Rice topped with dried beef curry. T5. Hot and spicy. Banana Leaves Cafe | (301) 230-8908 160 Congressional Ln, Rockville, MD 20852 LOCATION. Deep Fried Fish in Shrimp Paste Sauce, Y8. 17 Kennedy St, Kingston ACT 2604 (02) 6101 2713. Stir fried and served with onion topped with curry sauce. Spicy Bean Curd and Pork with Rice Lunch Special, L12. Boneless Chicken marinated in house special batter and deep fried with Nellai special salsa. A traditional Indian pancake filled with egg, onion and beef served with curry chicken dipping sauce. Indian style stir-fried egg noodle in an authentic sauce with tofu, shrimp, chicken, egg, bean sprouts, and peanut. $6; crispy taro spring roll. Hot and spicy. Minutes from Cincinnati, enjoy dining on our beautiful patios while enjoying Thai cocktails and yummy Thai food. Hot and spicy. Learn more about offering online ordering to your diners. Crispy egg noodle in white sauce with egg, calamari, imitation crab meat, shrimp, scallop and vegetables. Little neck clams cooked with evaporated milk, lemon grass, curry leaves, and chili. Banana Leaf - بنانا ليف Doha; Banana Leaf - بنانا ليف, Old Airport Area; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Banana Leaf - بنانا ليف Restaurant on Zomato It is an icon with title Location Fill. Spareribs topped with Malaysia authentic sauce. Salted Fish, Chicken and Tofu Casserole, D3. Hot and spicy. Stir-fried Chinese broccoli with deep fried salted fish. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Kozhi Malli Milagu Rasam $5.99. Hot and spicy. Egg noodle served in homemade sauce with BBQ pork and vegetables. Hot and spicy. Calamari served with onions, red and green pepper topped with spicy sambal sauce. banana leaf's sampler.....$16.99 2 Thai spring rolls, 2 chicken satay, 4 Thai spiced wings, 2 corn patties, 6 pan-fried dumplings, served with assorted sauces. We offer gluten free and vegan options. Curry Shrimp with Rice Lunch Special, L34. Stir-fried rice noodle with shrimp, chicken and vegetables. T ease your tongue. Served with shredded mango topped with Thai sauce. Aromatic rice cooked with spices and bone less deep fried house spl 65 chicken! Hot and spicy. Online Ordering Current Page: Menu Photos Our Story Career BROADWAY. Spicy and sour served with grouper fish head, okra, eggplant and tomato. Calamari served with tomato and lemon grass topped with chef's special dried curry. Shrimp with String Beans Malaysian Style, V20. Deep fried choice of fish topped with shrimp paste sauce. Roti canai 2 pieces. Stir-fried snow pea leaf with garlic sauce. BANANA LEAF Stir fried with basil, onion, red and green pepper in basil sauce. Tom yum soup served with shrimp, oyster, calamari, scallop and mix vegetables. Shrimp tondmun. Chef's special Chinese herbal soup served with meaty pork ribs and pork belly in a complex broth of herbs and spices including star anise, cinnamon, cloves, dang gui and garlic. Own this business? Menu; Contact Us; Reservation. String Beans with Shrimp Paste with Rice Lunch Special, L36. 604-731-6333 Kitsilano 3005 W. Broadway. Hot and spicy. Pollock fish meat scrambled and dipped in bread crumbs and deep fried, Plain dosai with graded cheese in the middle, Kids special rice batter crepe rolled into a cone. Email: enquiry@thebananaleafapolo.com Order: catering@thebananaleafapolo.com Phone: +65 6293 8682 How To Get There Parkway Parade : 80 Marine Parade, #03-01 , Parkway Parade Singapore 449269 Email: enquiry@thebananaleafapolo.com Home Delivery Phone: +65 6333 6111 Phone: +65 6241 … Banana Leaf Crispy Golden Fried Calamari, S18. Jumbo shrimp with spicy and sour broth. Fried rice served with chicken, egg, pea and carrots. Broccoli with Chicken with Rice Lunch Special, L10. Welcome to Banana Leaf – Kapiti’s first and only Malaysian restaurant. Our menu features the perfect array of lunch and dinner items that bring your senses to life. Banana Leaf is a multi-awarded international restaurant that pioneered the introduction of Southeast Asian cuisine to Filipino diners since 2001 through the authentic delights of modern Malaysian, Singaporean, Thai, Indian, Vietnamese and Indonesian foods. Stir-fried mixed vegetables with beans crud skin and shitake. Hot and spicy. Banana Leaf Indian Cuisine . Check with this restaurant for current pricing and menu information. Hot and spicy. Deep fried calamari served with green and red pepper. Menu SOUP. Hot and spicy. Great food, great atmosphere, great time! Stir-fried jumbo shrimp with onions topped with spicy sauce. Sweet and Sour Chicken with Rice Lunch Special, L4. Hot and spicy. Curry powder and breadcrumbs with chili powder. Contact Us Race Course Road : 54 Race Course Rd, Singapore 218564. Jumbo shrimp served with shredded mango cooked in spicy sweet and sour sauce and onion. Hot and spicy. Chef's special coconut curry served with mixed vegetables. Deep fried soft shell crab with onion, dried shrimp, red and green pepper in sambal sauce. Hot and Spicy Shrimp with Rice Lunch Special, L27. Shrimp Scramble Egg with Rice Lunch Special, L35. Jumbo shrimp cooked with evaporated milk, lemon grass, curry leaves, and chili. Order your favorite classic pakora, seafood, biryani and more, all with the click of a button. Fried homemade bean curd, shrimp, calamari, and scallop topped with chef's special sauce. Email: enquiry@thebananaleafapolo.com Order: catering@thebananaleafapolo.com Phone: +65 6293 8682 How To Get There Parkway Parade : 80 Marine Parade, #03-01 , Parkway Parade Singapore 449269 Email: enquiry@thebananaleafapolo.com Home Delivery Phone: +65 6333 6111 Phone: +65 6241 … Banana Leaf Indian Cuisine accepts orders online for pickup and delivery. Mango Milkshake $4.99 Jain and gluten free. We are a family friendly restaurant, newly renovated with a modern look. Coconut rice flavored with cloves and screw-pine leaves served with chili anchovy, peanuts, pickled vegetable, boneless curry chicken and hard boiled egg. Deep fried with choice of fish served with shredded mango topped with spicy sauce. Order food online at Banana Leaf, Houston with Tripadvisor: See 109 unbiased reviews of Banana Leaf, ranked #540 on Tripadvisor among 8,654 restaurants in Houston. Hot and spicy. Curry puff. Check with this restaurant for current pricing and menu information. Chef's special fish broth served with pickled cabbage and mix vegetables. Seafood Crispy Egg Noodle with Brown Sauce, F15. Beef with Ginger and Scallion with Rice Lunch Special, L20. Free range chicken. Aromatic rice cooked with spices and deep fried house spl 65 Fish! BOOK NOW. Achat. Hot and spicy. Flat noodle served in chef's special broth with seafood. Fried rice with shrimp, scallop, imitation crab meat, calamari, egg pea and carrot. Banana Leaf House Special Fried Fish, Y13. Chicken wings marinated in spicy sauce, deep fried with Nellai special salsa, Shrimp tossed with spices, black peppers, Onion & Curry leaves, Goat liver cooked and tossed in Onion, green chillies, ginger and garlic, Goat meatballs minced with Chettinad spices and herbs, Bone in Goat meat well cooked with aromatic spices, King Fish steak marinated in spices and griddle fried, Slices of pomfret fish marinated in spices and cooked in a griddle, Egg omelet with Onion, green chilies and drizzled with spice powder, Classic Appam with an egg broken on top and cooked in steam, Flakey Malabar Parotta with Chicken gravy, Minced Parotta cooked with egg, onion, tomato and curry leaves, Minced Parotta cooked with chicken gravy, eggs, Onion, tomato and curry leaves, Minced Parotta cooked with Mutton, eggs, Onion, tomato and curry leaves, Rice batter pancake with mixed vegetable topping, 5 med sized pancakes garnished with Onion, Tomato, Mint, Paneer and Cashew, Rice batter crepe cooked to perfection in our griddle, Semolina batter crepe with Onion or Green Chilies-Onion toppings, Rice batter crepe smeared with egg and sprinkled with Salt and Pepper, Rice batter crepe with mashed spicy potato filing, Rice batter crepe sprinkled with spicy gunpowder and smeared with ghee, Rice batter crepe with spicy garlic paste inside, Family sized 4 foot long crepe served with Sambhar, Chutney, Gun Powder and Masala, Rice batter crepe cooked with spring vegetables filings and cut into 3 pieces, Semolina batter crepe cooked to perfection in our griddle, Semolina batter crepe with Potato fillings, 3 med sized pancakes garnished with Onion, Tomato and Mint, Rice batter pancake with Onion or Green Chilies-Onion toppings, Set of 2 Rice, lentil batter pancake served with Veg Kuruma, Set of 2 Rice, lentil batter with Chennai version of Chana dal Vada mashed and cooked in spicy gravy, Set of 2 Rice, lentil batter pancake served with Sambhar and 3 types of chutney, Set of 2 Rice, lentil batter pancake served with Chicken gravy, Set of 2 Rice, lentil batter pancake served with Goat gravy, Set of 2 Rice, lentil batter pancake served with Fish gravy, Rice lentil batter pancake cooked with minced goat meat and egg with a dash of spices, Rice lentil batter pancake cooked with minced chicken meat and egg with a dash of spices, Two steamed rice cake served with Sambhar and 3 types of Chutney, House special Steamed rice served with Chennai version of Chana dal Vada mashed and cooked in Spicy gravy, Mini steamed rice cakes soaked in ghee garnished Sambhar, Chettinad special Kara kuzhambu cooked with spices and garlic, Round Egg plant stuffed with Chettinadu spices and cooked in tamarind juice, Lentil dumplings fried and cooked with Onion, tomato and Chettinad spices, Chef’s choice of vegetables cooked in Onion, tomato and spicy paste, Chopped Spinach cooked in Indian cottage cheese, Indian Cottage cheese with cashew fried dumpling cooked in Onion tomato paste, Toor Dal cooked to perfection and sautéed with ghee and spices, Indian cottage cheese cooked in Onion tomato paste, Boiled Egg cooked in spicy Chettinad gravy, Handful Indian small crab cooked in black peppercorn masala, Bone in Chicken cooked with coconut based gravy, Bone in chicken meat cooked with Chettinad spices and curry leaves, Bone in goat meat well cooked with aromatic spices, Boneless chicken cooked with chopped spinach, Onion, tomato spices, Chefs choice of fish cooked in coconut and tamarind based gravy, Tilapia fish cooked in spicy Chettinad and Malabar tamarind gravy, Anchovy fish cooked in tamarind spicy gravy, Bone in Goat cooked with coconut based gravy, Aromatic rice cooked with spices and vegetables, Aromatic rice cooked with spices and bone in chicken and a must try house special, Special Biryani cooked in Thalapakatti style with aromatic jeeraga samba rice and goat meat, Spread of house special Biryani and chicken appetizer – Mutton, Chicken Biryani, Chicken 65 and Raita, Aromatic rice cooked with spices and served with 2 eggs. Stingray with tomato, eggplant and onion, topped with curry sauce. Pan fried chicken steak in chef special sauce with egg on sizzling plate. Sizzling Seafood Combination Delight with Scallop, Shrimp and Calamari, D6. Honey Glazed Pork with Fried Rice Lunch Special, L26. Pork Chop and Onion with Fried Rice Lunch Special, L25. Hokkien Stir-Fried Noodle and Rice Noodle, F7. Fried rice with lump crab meat, shrimp, pea and carrots. Hot and spicy. It is an icon with title Down Triangle. Roti telur. Hot and spicy. Rice topped with chef's special beef stew. Hot and spicy. Roti murtabak. House Special Shrimp with Rice Lunch Special, L28. Tender pieces of certified Angus beef simmered with spices (cinnamon, cloves), lemon grass in coconut milk. Pan fried flat noodle mixed with rice noodle topped with light brown sauce with shrimp, chicken, pork, calamari, and vegetables. Masak Lemak Chicken Rice Lunch Special, L5. Yellow noodle served in a curry beef stew with bean sprouts. Soup with crab meat, fish maw and egg white. Hot and spicy. BBQ flounder wrapped in banana leaf topped with chef's special sauce. Stir fried pearl noodle with shrimp, chicken, pork and bean sprouts. Hot and spicy. Hot and spicy. Pan fried flat noodle in brown sauce with pork, chicken, shrimp, calamari and vegetables. Hot and spicy. Order food online at Banana Leaf, Milpitas with Tripadvisor: See 340 unbiased reviews of Banana Leaf, ranked #2 on Tripadvisor among 334 restaurants in Milpitas. Fried rice served with shrimp, egg, pea and carrots. Boneless Chicken tossed in Red chillies paste and tossed with with Red chillies and spices! Lightly fried spareribs which are marinated in special sauce. Banana Leaf is a casual dining restaurant since 2006, strategically located at the Philadelphia’s most bustling area, Chinatown. Stir-fried flat noodle with beef, onion, scallion and bean sprouts. Aromatic rice cooked with spices and deep fried house spl 65 shrimp! Preserved Bean Curd Paste with Water Spinach, V5. 5515 Mills Civic Pkwy #140 West Des Moines,IA 50266 - Have a large group? Fried rice served with shrimp, calamari, BBQ pork and vegetables. Tomato and Beef with Rice Lunch Special, L18. Thai style tom yum sauce with grouper fish head and mixed vegetables. Seetaphal Milkshake $5.99 Jain and gluten free. Sambal Chicken with Rice Lunch Special, L22. ROBSON. Breaded deep fried chicken with orange peel, sweet sauce, served with broccoli. Grilled stingray with okra, eggplant, stringbean, pineapple with spicy sour sauce. Stir-Fried Crispy Egg Noodle with Seafood, F18. Basil Shrimp with Rice Lunch Special, L21. Hot and spicy. Steamed bean sprouts and fried onions with chef's special sauce. Call Us: 515-440-0854 Breaded deep fried chicken with sweet and spicy sauce, served with broccoli. Famous Shredded Chicken Flat Noodle Soup, N13. Yellow noodle with shredded chicken, shitake mushroom in chicken broth. Home. Malasian Style Swet and Sour Chicken, P3. Hot and spicy. A traditional Indian pancake filled with egg and onion served with curry chicken dipping sauce. tapioca paper wrapper, fresh vegetables, rice noodles, daily featured ingredient. Fried rice served with beef, egg, pea and carrots. Chicken Steak with Black Pepper Sauce Lunch Special, L40. Peking duck the Malaysian way, shredded roast duck with green onion, ginger, cilantro, served with boi sin sauce and steamed bun. Fried rice served with shrimp, chicken, vegetables and over easy egg. Yellow noodle served with stuffed tofu, fish ball, bean curd skin in coconut curry broth. Deep fried choice of fish top with sweet and sour sauce. Outdoor Dining OPEN NOW! KINGSTON. Beef with basil cooked in brown special sauce. Half Malaysian Style Shredded Roasted Duck, C16. Cooked with spicy grounded dried shrimp in chef's special sauce. Malaysian favorite pan fried baby oyster with egg. Deep fried duck with marinate served with prawn chips and duck sauce. Potato, carrot, green pea, onion, curry powder and mild chili paste. Fried rice with chicken, shrimp paste, bean sprouts, lettuce peas and carrots. Pork Chop with King Buff Sauce with Fried Rice Lunch Special, L24. SPRING MENU. Hot and spicy. Hot and spicy. Hot and spicy. Yellow noodle served in spicy lemon grass, coconut curry with shrimp, sliced chicken, pork and vegetables. Nellai Banana Leaf 4303 Transit Road, Williamsville, NY 14221 716 276 3786. Tofu stuffed with minced chicken in a clear broth or curry broth. Above all, definitely try our delicious Mango Prawn, prepared with prawns, green and red peppers in a spicy mango sauce along with shredded mango all in a mango shell. Jumbo shrimp topped with dried coconut flakes and chili. Banana Leaf’s heritage is a delightful diversity from the Nyonya & Baba descendants to Malay, Indian, Chinese and Thai. Calamari, onion, red and green pepper in hot spicy sauce. All time Malaysian favorite and crispy style pancake served with curry dipping sauce. With cucumber, tomato, pineapple and pepper. Please tell us by clicking here if you know that any of the information shown is incorrect. Indian pancake filled with kaya, banana and butter. Deep fried jumbo shrimp served with shredded mango topped with Thai sauce. Seasoned soy sauce, marmite, fish sauce with green onion. MORE PHOTOS. Goat leg cooked spices and curry leaves Order. Take Away Bookings Current Page: New Menu Location Pre-Made Meals Open Menu Close Menu. Deep Fried Fish with Ginger and Scallion, Y12. Stir fried noodle with shrimp, calamari, scallop, egg and vegetables. Curry Beef Stew with Rice Lunch Special, L14. Hot and spicy. glass noodles, cabbage, served w/sweet & sour sauce Hot and spicy. Chef made bean curd served with minced pork in a spicy sauce. Fishballs, yau choi and chicken broth with mix vegetables. Banana Leaf menu in image format shown on this website has been digitised by Zomato.com. Banana Leaf provides a treat for all the senses! Hot and spicy. Hot and spicy. KITSILANO. Hot and spicy. With pineapple, jicama, in house special mayo sauce. Fried rice with egg, salted fish, chicken pea and carrot. Mixed seafood, red and green pepper, and onions topped with chef's special sauce. Hot and spicy. Penang famous noodle soup served in chef's special shrimp broth with shrimp, pork and bean sprouts. Chicekn Steak with House Special Sauce, C10. Beef rendang. Shrimp, pea and carrot, red onion with special black pepper brown sauce. Banana Leaf … Hot and spicy. Rich, spicy and full of surprises! Stir-fried eggplant with preserved shrimp paste sauce. Sauteed with spicy Malaysian shrimp paste sauce. Singapore style stir-fried noodle in a mild sauce with shrimp, onion, bean sprouts, egg, bbq pork and calamari. Stir-Fried Tofu with Special Sauce with Rice Lunch Special, L13. Deep Fried Fish in Sweet and Sour Sauce, Y10. Malaysian famous stir fried flat rice noodle with shrimp, calamari, bean sprouts, egg, soy sauce and chili paste. Stir Fried flat noodle served in a spicy sauce with shrimp, tomato, pork, chicken and vegetables. Dark meat chicken, yellow noodle in curry broth. A local neighborhood restaurant offering freshly prepared, traditional Thai food. DAVIE. Hot and spicy. Boneless Chicken thigh meat cooked in Shallots, Garlic spice paste, Coconut oil and garnished with red chilies and spices! BBQ stingray wrapped in banana leaf topped with chef's special sauce. Deep fried jumbo shrimp served with onion, green and red pepper, pineapple. Banana Leaf Fried Fish in Basil Sauce, S1. Menus. Smiling Banana Leaf serves up simple, quick, tasty and authentic dishes for those looking for adventure. Take Away Bookings Current Page: New Menu Location Pre-Made Meals NEW SET MENU . Stir-fried eggplant, string bean with minced dry calamari. The population is mostly of the three ethnic groups: Malays, Chinese and Indians. A, Houston, TX 77036. Chicken meat with bone in cooked with spice, black pepper and curry leaves Basil, onion, red and green pepper in basil sauce. Deep fried with choice of fish topped with black bean sauce. Crispy fried tofu filled with cucumber and bean sprouts with peanut sauce. Soft shell crab with Thai sauce served with shredded mango, onion, red and green pepper. Monday - Sunday. Hot and spicy. Masak Lemak Shrimp Rice Lunch Special, L7. Hot and spicy. Minced chicken with shitake mushrooms, fried green bean noodles on fresh lettuce leaves served with boi sin dipping sauce. Cantonese Style Stir-Fried Flat Noodle, F8. Marinated with spices, cooked with shredded lemon grass, dried shrimp and egg in hot and spicy sauce. Boneless. Stir-fried sauteed okra with spicy Malaysian shrimp paste sauce. Stir-fried water spinach with preserved bean curd sauce. Vermecelli served in spicy and sour lemon grass broth with seafood and straw mushrooms. Menu favorites include Curry, Spring Rolls, and of course the wildly popular Pad Thai. Chicken with basil cooked in brown special sauce. Hot and spicy. Sizzling Jumbo Shrimp with Black Pepper, D7. Breaded fried chicken chunk with pineapple, jicama in mayo sauce. Choice of fish steamed with shredded mango topped with chef's special spicy sauce. Deep fried shrimp cake with garlic and black pepper. Bean Curd with Thai Sauce with Rice Lunch Special, L11. Deep fried choice of fish served with dried shrimp and lemon grass topped with chef's special sauce. Hot and spicy. Open Menu Close Menu. Vermicelli served in fish broth with fish and cabbage. Banana Leaf Indian Cuisine. Pineapple Shrimp with Rice Lunch Special, L32. Hot and spicy. Fried chicken served with chef's special soy sauce and yellow rice. Deep fried jumbo shrimp served with green and red pepper. Steamed chicken served with chef's special soy sauce (room temperature) and yellow rice. Hot and spicy. Each dish is made from scratch and presented as a work of art. Thai Sauce Shrimp with Rice Lunch Special, L29. Chinese spare ribs soup served with pork ribs and pork stomach. Christmas Menu . Come and visit us today! Crispy chicken with Thai sauce served with shredded mango, onion, red and green pepper. Broadway 820 W. Broadway. Spicy and sour sauce served with fish okra, eggplant, and tomato. Authentic Asian Cuisine In Raleigh Triangle Banana Leaf Cary. Mee hoon. Banana Leaf Stir-Fried Seafood Rice Noodle, F14. Indian pancake filled with minced peanut and butter. Our special lunch plate with white rice, Veg biryani, Sambhar, Rasam, Karakuzhambu, chef choice of vegetable sides, Chappathi, Vada, curd, Appalam, more milaga and pickle. Stir fried noodle with salted fish, shrimp, egg, chicken, pork, vegetables, bean sprouts and scallions. 1 side deep fried other side steamed fish with seasoned soy sauce (stripe bass only). Hot and spicy. Basil Chicken with Rice Lunch Special, L17. Jumbo shrimp served with tomato and onion topped with dried curry. Hot and spicy. Stir fried rice noodle with tofu, egg, shrimp, hard boiled egg, and bean sprouts. Hot and spicy. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Roti Canai or Prata, a crispy multi-layer Malay-Indian style pancake served with Home-made curry sauce. Malaysian style famous pan-fried flat rice noodle in brown sauce with shrimp. Reservation. Our full-service dining offers ”Open-Kitchen”style cooking that leads you right into the actions: Flames, Aromas, Sizzling in front of your eyes! DISCLAIMER: Information shown may not reflect recent changes. Hot and spicy. Stir-fried with red and green pepper and onion topped with spicy shrimp paste sauce. Sauteed shrimp with spicy Malaysian shrimp paste with onion and pepper. Their best selling dishes are Tom Yum Soup Small, Tom Yum Noodles Soup, Spring Roll and Tom Yum Fried Rice, although they have a variety of dishes and meals to choose from, like Soup and Curries, Rice And Noodles, Starters and New Items. Menu for Banana Leaf Restaurant: Reviews and photos of Roti Prata, Veggie Pineapple Fried Rice, Deep Fried Mango Ice Cream Hot and spicy. Hot and spicy. Rice topped with coconut curry chicken and potato. Hot and spicy. DENMAN. Chciken Steak with Black Pepper Sauce, D10. Banana Leaf authentic Malaysian and Thai Cuisine! Hours + Location. About Banana Leaf. Stir-Fried Seafood Flat Noodle with Scramble Egg, F9. Banana Leaf was established in the year 2006, with a vision to provide authentic South Indian cuisines in a comfortable fine dine ambiance. Fried jumbo shrimp topped with brown sauce. I consent to South Indian Restaurant Nellai Banana Leaf collecting my details through this form. Certified Angus beef, red and green pepper and onions topped with brown sauce. Hot and spicy. Certified Angus beef, red and green pepper, and onions topped with special black pepper brown sauce. Jumbo shrimp simmer in ginger, wolfberry, Chinese wine. Chicken served with shredded mango cooked in spicy sweet and sour sauce and onion. Menu for Banana Leaf provided by Allmenus.com. Chef's special coconut curry served with grouper fish head and mixed vegetables. Reservations: Order Online. Curry Chicken with Rice Lunch Special, L3. Yellow noodle served in curry broth with seafood and bean sprouts. Hot and spicy. Chicken cooked over low heat with lemon grass and chili paste and simmered in thick coconut curry. DISCLAIMER: Information shown may not reflect recent changes. Hot and spicy. I consent to South Indian Restaurant Nellai Banana Leaf collecting my details through this form. Hot and spicy. Banana Leaf is a restaurant located in Bahrain, serving a selection of Thai that delivers across Salihiya, Seef and Zinj. Hot and spicy. Our special lunch plate with white rice, chicken gravy, goat gravy, fish gravy, choice of meat Biryani, Chicken appetizer, Chappathi and vegetables, Rasam, Curd, appalm and pickle, Half chicken marinated in spice mix and cooked to juicy perfection in tandoori oven, Full chicken marinated in spice mix and cooked to juicy perfection in tandoori oven, One full Pompano marinated in Chettinad spices and cooked to perfection in tandoori oven, Jumbo shrimp marinated in cashew paste, spices and cooked to perfection in tandoori oven, Boneless chicken cooked with cashew and spicy paste in tandoori oven, Salmon filet marinated in spices and cooked in tandoori oven, Indian bread tandoor cooked and butter painted, Indian Bread tandoor cooked with chopped garlic, Indian bread tandoor cooked with Cheese stuffing, Indian bread tandoor cooked with chopped Onions, Shredded carrot cooked in milk, ghee and sugar, Fried dough balls soaked in Sugary cardamom syrup, Cottage cheese soaked in Cardamom or Kesar flavored chilled milk, Semolina cooked with Mixed Fruit, Sugar, ghee and nuts, Check with the service staff for the flavors available, Wheat flour cooked with milk, ghee to a slimy perfection and nuts.
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