Preheat oven to 350 degrees. Breakfast is such an important meal, and although I always start the week with good intentions there are always a couple of days when we end up running late and I don't have time to make myself something to eat before I head out. Preheat the oven to 350°F (180°C). Cranberry Coconut Bars are a delicious, hand-held sweet treat to make in the fall. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Bake 14 to 15 minutes or until lightly golden brown. Sugar Cookie (Vegan, Gluten-Free, Oil-Free) – Brandi from The Vegan … “Hello, drama queen.” That might be how you greet me after reading that last cookie description. Let them cool on the tray then store in an airtight container. We suggest you make a double batch, they won't last long! The mixture is quite difficult to work with and sticky. My goal is to give you the confidence to cook and bake great vegan food from scratch. We started off with this keto coconut macaroons recipe and now we’re gonna head over to something a little tart, a little sweet and a lot YUMMY: Oatmeal Cranberry Cookies! Transfer cookies to wire racks; cool completely. This recipe for vegan cookies is so easy to make. With orange zest, cranberry juice, and walnuts, this is a quick and easy recipe that you can whip up from ingredients found in most kitchen cupboards in no time. In a medium bowl mix together the almond flour, coconut sugar, baking soda, and salt. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Bake 12 minutes or just until the edges start to brown. Happy Friday! Rich but not too sweet! Step 1: Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. amzn_assoc_tracking_id = "avirveg05-20"; Add liquid ingredients to the dry and mix until a soft dough is formed. I am sure you have days like this too, or those when the fruit bowl is empty so you can't make your smoothie, or you've run out of milk and can't make your oatmeal. amzn_assoc_ad_type = "smart"; Because […] amzn_assoc_search_bar = "true"; Taste of Home. Rate it & leave your feedback in the comments section below, or tag, « Vegan Carbonara With Smoky Carrot Rashers, Dilly Smashed Baby Potatoes With Creamy Horseradish Dipping Sauce ». These nut butter cranberry cookies are super delicious. Vegan Double Chocolate Chip Cookies (Vegan, Gluten Free, Dairy-Free) Gluten Free Vegan Trail Mix Cookies (Vegan, Gluten Free, Dairy-Free, Oat Flour) No Bake Cranberry Coconut Bites (Vegan, Gluten Free, Dairy-Free) Some lovely cranberry recipes from my friends around the ‘web: Chocolate Banana Cranberry … They come together so easily and keep really well in a sealed container for at least a week. These vegan cranberry coconut cookies are crunchy on the outside, chewy on the inside, and oh-so decadent. Coconut, cranberry and golden syrup - what a combination of flavours. Sign up for my emailsMy CookbookRecipe IndexShop. Cookies will keep fresh at room temperature, in a sealed container, for up to 5 days. These light and buttery cookies are packed with flavor without being too sweet. Scoop into balls then flatten them into cookies. These Cranberry & Coconut Breakfast Cookies have a dense, crunchy and chewy texture and are flecked with beautiful, ruby-red cranberries. Grab and go breakfasts don't get any better than these Cranberry & Coconut Breakfast Cookies. If you struggle just let it cool completely as it then becomes easier. Ingredients: organic coconut flour, organic extra virgin coconut oil, organic organic peanut butter, pure vanilla extract, organic cane sugar, baking powder, dry cranberry.  Stir to mix all ingredients well. —Amy Alberts, Appleton, Wisconsin. Unlike many vegan cookie recipes, this one doesn't require any egg replacer or egg substitute, so it's a good one to try if you're new to baking vegan (or just don't have any egg replacer on hand).Use a vegan margarine or a vegan butter substitute to make these oatmeal cookies vegan, egg-free, and dairy-free. Also 1 tsp vanilla extract, 1 banana, and 1/4 cup vegan butter. Made to order. Absolutely delicious and easy to make, using just 11 ingredients and one bowl. Add all of the dry ingredients to a large bowl. One of the fastest ways I know to get a sweet treat in the house is by making cookies. amzn_assoc_asins = "B009JXPS6U,B016ASSTGW,B008FK6GQY,B00008T960"; Can I substitute cashew butter with peanut butter? They will keep well frozen for up to 6 months. They really taste delicious with any type of butter (almond, sunflower, coconut, peanut, vegan butter). Your email address will not be published. Spread coconut in a thin layer on cookie sheet. These Cranberry & Coconut Breakfast Cookies have a dense, crunchy and chewy texture and are flecked with beautiful, ruby-red cranberries. Welcome to Day 2 of the 2 nd Annual Beaming Baker Vegan Cookie Countdown! Toast for 10 minutes. These dairy free oaty cookies are a delicious snack. Lightly spray cookie sheets with cooking spray or line with parchment paper. Take them out when they start going golden brown around the edges and on the bottom. I have two good reasons why you should: It makes your house smell sooooo delicious All of the people will love you. Let cool on sheets 1 minute. Get my Top 10 reader's favourite recipes e-Cookbook FREE! Eat. (you can sub this for almond butter or sunflower seed butter to make this recipe nut free). Increase oven temperature to 375 degrees F. Whisk together flour and baking soda in a bowl. Chocolate Tahini Cookies – Lucie from Win-Win Food. Remove from oven and allow to cool to room temperature before removing from pan. If they fall apart a little on the tray then just squeeze them together again with your fingers. Place on parchment lined cookie sheet. Nutritional information is provided for convenience & as a courtesy. 7. Gluten-Free Vegan Oatmeal Cranberry Cookies - Healthier Steps In all seriousness though, this cookie recipe is one of the most popular posts on Love & Flour. They are so delicious you won't they vegan and gluten-free. The cookies can also be stored in the fridge and will keep for up to 2 weeks. Made from scratch. Bake in the oven for about 15 minutes. In a separate bowl, mix the dry ingredients then add the wet mixture and mix well. amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; They are dairy free, egg free and gluten-free (if you buy certified gluten-free oats) and can also be made nut free (instructions are given in the recipe). Sir well. You can also subscribe without commenting. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. A childhood favorite, the soft and chewy oatmeal cookie, is transformed into a gluten-free cookie and loaded with coconut, cranberries and nuts for a Fall-flavored oatmeal cookie. If you are alive, you will like these cranberry coconut oatmeal cookies. Dairy-Free Oatmeal Cranberry Cookies are chewy crisp cookies with a flavorful spark of dried cranberries. Cranberry White Chocolate Ginger Cookies – Leah from Love Me Feed Me. Vegan Orange Cinnamon Christmas Cookies – Sina from Vegan Heaven. amzn_assoc_placement = "adunit0"; Step 4: Fold in cranberries and pistachios. Step 3: Fold the dry ingredients into the wet ingredients. I packed the mixture tightly into an ice-cream scoop then turned it out, but you can just pick up lumps and squeeze them together hard into balls in your hands if you prefer. Step 2: In a large bowl mix together the almond butter, maple syrup, almond milk, and vanilla. Just dump all the ingredients in a food processor and you are done! With an electric mixer, mix oil, yogurt and syrup until fluffy. Bake. They’re perfectly sweetened, cranberries in every bite, soft, and chewy! If you watch my Instagram stories, you may have seen me talk to you about Raley’s. If you like cookies, you will like these cranberry coconut oatmeal cookies. Delicious and soft vegan gluten free coconut cranberry cookies. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. 40 / 50. Rating: Unrated 0 Ratings. Sticky Banana Date Pudding with Rum Caramel. Grab and go breakfasts don’t get any better than these Cranberry & Coconut Breakfast Cookies. warm, cozy spices with chewy oats and sweet ‘n tart cranberries in the best healthy vegan oatmeal cranberry cookies recipe! amzn_assoc_linkid = "415850ee6020bc814481654e7fcdd9dd"; Order should be placed minimum 4 days in advance. If the mixtures is too dry you can now add a little water a tablespoon at a time. Grain-free cranberry pistachio vegan shortbread cookies made with just 6 basic ingredients. You're awesome for doing it! Your email address will not be published. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. Help spread the word. Make a batch at the weekend and you can grab one or two as you run out of the door on the way to work or school. Once you have the balls formed place them on the sheet and squash the tops down with the back of a fork until they are about 1cm thick. These Cranberry Chocolate chip Oatmeal cookies are vegan and can be easily made to be gluten free too! This recipe serves 12 and is perfect for … ! Your email address will not be published. Vegan, gluten-free and refined sugar-free! They also make a great lunch box addition, after school snack or mid afternoon pick me up. Tidy them up again a little if some bits fall off when you do this. Leave to cool. Dough will be very sticky. 7 oz bag. Let the oven do the rest of the work. They have a simple shortbread crust that is topped with a sweet, lemony, cranberry- coconut … Replies to my comments Once you spot fresh cranberries in the stores (by mid-October), it’s time to bake these Cranberry Coconut Bars! The data is a computer generated estimate so should be used as a guide only. All you need to make these vegan cookies is 2 cups almond flour, 3/4 cup coconut sugar, and 1/2 cup almond butter. Thyme Theme by Restored 316. These cookies are freezer friendly and can be stored in the freezer to enjoy later. Instructions. I've even been known to grab a couple for dessert! Put the cashew butter, maple syrup and coconut oil in a pan and warm gently over a low heat until it becomes smooth and pourable. Other ingredients include 2 tbsp almond milk, 3/4 cup white chocolate chips, and 3/4 cup dried cranberries. Required fields are marked *. The sweetness in these comes from the cranberries and coconut. They might take a few minutes more or less so keep an eye on them. Storing keto white chocolate cranberry cookies. Dense, crunchy, chewy, delicious and bursting with toasty coconut & ruby-red cranberries! ... the coconut oil keeps them soft enough. Traditional rugelach gets dressed up for the holiday with pistachios, cranberries, and snow-white icing. Coconut-Cranberry Cookies Coconut-Cranberry Cookies. 8. Yes, any nut or seed butter will be fine Sue! Melt coconut oil in the microwave, about 15 seconds in a small microwave-safe bowl. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Now you need to form them into cookie shapes and place on the baking sheet. Dense, crunchy, chewy, delicious and bursting with toasty coconut & ruby-red cranberries! Pistachio-Cranberry Rugelach. Get Recipe. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Fold in the toasted coconut and cranberries. Melt the coconut oil in the microwave and leave to cool for a few seconds. Put the 4 ingredients into your food processor and pulse until a dough forms. Do you have any plans to bake this weekend? Course Dessert, Snack Cuisine American, vegan Nutiva Organic Coconut Oil with Butter Flavor, Backyard Dinner Party Ideas | Intentional Hospitality, Breakfast Cookies | Intentional Hospitality, Vegan Peanut Butter Cookies | Intentional Hospitality, Pistachio Cranberry Cookies | Intentional Hospitality. In a small bowl put flax mill and water. Best of all, they can be made using just one bowl. . Y’all, these cranberry oatmeal cookies are so bomb! Pour the cashew butter mixture into the dry ingredients and stir very well together. amzn_assoc_ad_mode = "manual"; Don't subscribe Mix, drop and bake for a delicious treat. Stir well and let set on counter for 3 minutes. Place in freezer for 10 minutes to chill then roll dough into balls and flatten them to 1/4 inch thick. Coconut Cranberry Vegan Cookies are gluten free, dairy free and low sugar so you can have a healthy alternative to your cookie cravings.  Combine in the bowl with flax and water, and add vanilla. This cookie is sweet, nutty, chewy, thick.. basically everything you are looking for in a classic oatmeal cookie I’ve talked before about how my family didn’t have any traditions with Thumbprint Cookies. 6. Vegan Cranberry-Orange-Oatmeal Cookies Recipe - Tablespoon.com How to Make Vegan Cranberry Oatmeal Cookies. How to make cranberry coconut cookies: These cranberry coconut cookies couldn't be any easier to make. These fabulous cranberry coconut cookies dipped in rich dark chocolate and quick and easy to make. You need to pack/squeeze the mixture together really well. Drop dough by rounded tablespoonfuls onto prepared sheets. 9. Thick and chewy oatmeal cookies stuffed with dried cranberries, shredded coconut, and a touch of lemon zest. 10. In a large bowl combine almond flour, cranberries, coconut flakes, baking powder, maple sugar, and salt. They are dairy free, egg free and gluten-free (if you buy certified gluten-free oats) and can also be made nut free (instructions are given in the recipe). Shape into cookies, arrange on a baking sheet then bake for 15 minutes. [/recipe_box] As with shortbread, these aren’t drop cookies and … These Cranberry Chocolate chip Oatmeal cookies are vegan and can be easily made to be gluten free too! Raley’s is the grocery store I shop at daily. Cranberry Chocolate Coconut Macaroons – Linda from Veganosity. Add flaxseed and stir. amzn_assoc_title = "My Amazon Picks"; You can add an extra step and drizzle them with chocolate if you'd like. They actually somewhat remind me of healthier shortbread cookies. In a large bowl combine almond flour, cranberries, After combining the ingredients I used a cookie scoop to distribute the mix onto a baking sheet lined with parchment paper. This post is sponsored by Raley’s. It is on these days that a stash of Cranberry & Coconut Breakfast Cookies can come to the rescue. You won't need more than 6. In a bowl, beat the eggs and vanilla using a fork then add the melted coconut oil. Notify me of followup comments via e-mail. All