You want to be sure your butter is room temperature or softer so that it’s not too firm to incorporate. I’m sorry, but I don’t know much about high altitude adjustments. This 100% from-scratch recipe uses fresh strawberries in the cake and in the homemade buttercream. The strawberry puree reduction is great and I used about 1.5 lbs of strawberries. I’m sorry I can’t be more helpful. I’m actually posting it next week! Thanks so much Leisel! As you add more butter, the mixture will start to clump together a bit a should end up resembling wet sand. But I didn’t find it to be too brownish inside. And yes, it’d completely mess up the consistency, especially with a cream cheese frosting. Made this yesterday, and it was unbelievable!!! While cake is cooling, make the strawberry frosting by creaming together the butter and cream cheese. I am so pleased with the results! I love this recipe, I had to bake a gluten free cake. Stir on the lowest speed until it’s incorporated, then scrape down the sides of the bowl. 3. I topped each piece off with whipped cream and fresh strawberries." Slowly add remaining powdered sugar and strawberry powder and mix until smooth. I haven’t tried it specifically with this cake, but it should be fine. If you really want to substitute it though, you could try Greek yogurt. It’s hard to say without being there to see. Rock on! Thank you so much! An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream. 2 lbs power sugar Everybody thought it's from a professional bakery and they absolutely loved it! If you’re looking for a light and fluffy, crumbly cake, this cake isn’t it but will be delicious. At the end you don’t want to mix too long. If it’s more than 3/4 cup, add it back to the pan and continue cooking. It’s possible that could cause an issue. Freeze dried strawberries work better for a cream cheese frosting because it doesn’t thin it out. The trick was NOT using puree as I do when making the frosting. Thank you!! Hi! It’s a perfectly fine recipe and the strawberry flavor shines, but dense is an understatement! Is she diabetic? Strawberry Cheesecake As far as dense-ness goes, I wouldn’t expect this cake to come out fluffy and light. 1 cup whole milk, room temperature 1 TBS pure vanilla extract 1 cup fresh strawberries, pureed fresh strawberries, sliced for topping the cake Easy Strawberry … Allrecipes has more than 190 trusted strawberry recipes complete with ratings, reviews and baking tips. HOMEMADE STRAWBERRY CAKE FROM SCRATCH. Beat in 1/4 cup of strawberry puree and the strawberry extract. Strawberry cake is a favorite of mine and always has been. I would try adding some pink or red gel icing color next time. I love this recipe. Is that why you want to use splenda? I tend to hesitate with them because it’s hard to know when you buy them if they have a good flavor and you introduce the variable of additional water, which can keep you from getting as strong of a strawberry flavor. This is a solid recipe. Required fields are marked *. I’m always very skeptical of cakes made only with butter, and no oil, when you have to refrigerate them. Notify me via e-mail if anyone answers my comment. Easy to make with packaged gelatin and white cake mix. I need rhe cake to be 4″ high for decorations that goes on the side. I had a question about the use of fresh strawberries instead of frozen/freeze dried ones. I make this for many occasions, and my secret taste testers have remarked how wonderful it is. However, for this strawberry cake, I kept the … Thank you for sharing your great recipe. Thanks for this recipe. The mixing times help add air to the batter which help things rise. I’ll be sure to try this cake before strawberries go out of season . This is an amazing recipe. I was a bit shocked to see they were only about an 1inch thick(found that this was correct by reading through the comments). 21. It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. Add comma separated list of ingredients to include in recipe. Top the cake with the remaining layer and frost the cake with the remaining frosting. She was quite the baker so that was a high compliment! Also, I’d like to put your strawberry whipped cream between the layers and your strawberry frosting on the outside. Using a standing mixer, cream together the butter, vanilla, powdered sugar, diced strawberries and … Hope you all enjoy serving and of course eating this delicious cake! I have updated the instructions. This information will not be used for any purpose other than enabling you to post a comment. I live in Florida and have access to strawberries for a few months at a time. If you added fresh strawberry puree to your cream cheese frosting, it would definitely be too thin and that’s why you had trouble. I’ll definitely be making this strawberry cake soon. You could certainly use regular cream cheese frosting, but I decided to add even more strawberry flavor. Ana. I hope you enjoy it if you try it! This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool. I would think doubling it would be ok, but I very much recommend baking it in at least two layers. Hope you can advise me. I will look out for other recipes of yours now! I’m now official you fan!!! 3 Tbs vanilla I’m not sure what that really means. To Make a Mini 2-Layer Cake (6 inches): Bake as directed, dividing the batter between two 6-inch cake pans like these. You could try doing it in two halves. Or more pudding like? Anyway, that’s my only suggestion. But you can use them. Hi Lindsay, I enjoyed watching your Strawberry Cake recipe on Youtube and tried to follow what you showed. Thank you, Then I discovered that method would work well with strawberry puree and used it for a Chocolate Covered Strawberry Cheesecake, No Bake Strawberry Cheesecake and even Strawberry Whipped Cream. A sweet and moist cake. It's really good and looks nice on the table. The balance is perfect. The texture isn’t light and fluffy, but instead tender with a tight crumb. Did you add any additional coloring to the cake? Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the … Thank you! It’s sounds heavenly  Do you think that will work for out of season Strawberries? With ~10 drops red food coloring added to the batter, they came out really pretty. Add about half of the chopped strawberries and press into the frosting. I also added a thin layer of the strawberry reduction between the cake layers that I had thickened with ground chia seeds. Blueberries can be used instead of strawberries. It should give you a little more than half a cup of strawberry powder. Thanks a lot for your patience and effort with your recipes…they’re fantastic plus being a mom with twins just amazing. You can refer to my strawberry buttercream for reference, if you like. It uses more strawberry purée that’s been reduced for a stronger flavor. We cannot eat too much sugar ? It's hard to find a summer dessert easier and more refreshing than this combination of strawberry ice cream and a purchased 10-inch angel food cake! If you’ve really got your heart set on using strawberry puree for the frosting, I suggest using a regular buttercream. – marnie. I going to make this cake for my dad’s birthday. Thank you! If your strawberries are lacking, your cake will be too. K I’ll be making it tomorrow. This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! (every time you put cups in add whole milk or ur milk you like) 12 Beautiful Cakes to Make with Fresh Strawberries, 15 Ways to Make the Best Strawberry Shortcake, Allrecipes is part of the Meredith Food Group. The fresh strawberries really add to the taste. Also, having all of your ingredients at room temperature really helps produce a smooth and creamy batter. I haven’t tried it, but for some thing like a 12 x 18 sheet pan, I would think it would be fine. Anyways, after reading all the comments to assure the cake was a good choice for my little Arlo I must say. I haven’t tried this as cupcakes yet, but I’m guessing it’s between 15 and 20 minutes. I’m sorry to hear it wasn’t your cup of tea. i had a question about the frosting. Thanks so much! I honestly haven’t tried any of the things you’ve mentioned, so it’s hard for me to advise.
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