This crispy okra fry or vendakkai fry, I got from raks and it came perfectly crunchy. I stored this for 2 days in airtight container and it is good still. Watch the video for this recipe. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. If we chop them very finely, they get fried fast and crispier. In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. Vendakkai Kara Kuzhambu Recipe Chettinad style with coconut . Procedure to make Vendakkai Curry / Okra Fry . Method. Add mustard seeds and fry until they start to pop, about 30 seconds. Set aside. Tamilnadu style spicy kara kuzhambu recipe. ... Iyengar Style Vendakkai Mor Kozhambu / Tamil Brahmin Style Okra Yogurt Curry. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Variations – Fry 2 tsp of channa dal (kadalai paruppu), 2 tsp of coriander seeds (malli) and 4 dry red chillies in 1/2 tsp of oil until dal turns golden brown. Make sure that okra is not overcrowded in the pan. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. Sprinkle salt. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. This is an everyday stir-fry. Tip in fresh curry leaves, green chili and onion. Vendakkai Potato roast is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. Add cooked okra and stir well. Fry on medium high flame until okra is slightly brown at the edges. It contains potassium, vitamin B, vitamin C, folic acid, and calcium. Grind the roasted masala with 1/2 a cup of water to a smooth paste. Using a kitchen towel or paper towels,wipe each okra to dry completely ( imp: this is an important step when making thoran/stir fry else the vendakka tends to leave stickiness). Vendakkai curry|Okra fry | Ladies finger fry is loved by everyone at home and i make it almost twice a week too. Mathanga Vendakkai Pulinkari is a delicious side dish cooked in tangy tamarind sauce. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Mathanga Vendakkai Pulinkari is nutritious and healthy with a selected combo of varied vegetables. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. April 10, 2018 April 10, 2018 lhadmin. Okra/Ladies Finger/ Vendakkai or Vendakka/ Bindi has lots of nutritions. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. https://www.tastycircle.com/recipe/vendakka-mezhukkupuratti My twist to this easy vendakkai poriyal is addition of roasted peanuts. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. Wash the okra under running water and drain water completely. Vendakka Theeyal – Authentic Kerala Okra in Roasted Coconut Gravy. Share. All our family members loved this very much and they had this as side dish for all rice varieties. വെണ്ടക്ക തോരൻ vendakkai fry vendakka recipe vendakka mezhukkupuratti kerala style vendakkai recipes. This south Indian vendakkai poriyal is a dry preparation served with rice for lunch. Immediately add vendakka /okra and mix well.Cook over medium low flame for 2 to 3 minutes.Now add salt to taste.Sprinkle some water ,cover and cook until it is done. In a non-stick frying pan or wok, heat oil over medium-low heat. The flavours of coconut and spices along with a sour undertone make the gravy so tasty. Add sliced lady’s finger into the pan. Wash the okras and drain them in a colander. Though i like it very spicy, for kids sake i make it medium spicy. Vendakkai Poriyal is a great side dish for lunch. Mathanga Vendakkai Pulinkari tastes perfect with hot rice. With step by step pictures. Okra/ Ladies Finger stir fry (vendakka mezhukkupuratti or vendakka poriyal or Bhindhi sabzi) is a simple and tasty Kerala (Indian) style side dish. hahahha.. interesting read maria… i did this recently .. not mak vendakka curry.. but i went for vendakka pachadi.. u wont believe navin took a serving and hwen he knew it was vendakka , the poor thing got dumped… i love vendakka and i have again bought some more.. and he was like..why bhindi? This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. In the same pan, add in the fresh shredded coconut. fry for a couple of minutes till its completely dry. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. The recipe is very simple, but many of us will end up making it very sticky … Add Sambar powder and little salt ( as we added some while cooking okra ) and fry for a minute. She in turn got special tips for this recipe from my FIL 😉 That is to fry ladies finger in generous oil and the masala has to … Now chop it into small circles and keep aside. Ladies finger / Okra done the right way can be delicious. If we chop them first and then chop, the sliminess of the vegetable will increase. Powder it coarsely and use that podi/powder as required to give a nice flavor to the curry. Nov 13, 2017 - I love deep fried food very much and I want something to munch on when I watch tv or working in my laptop. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. Tasty and healthy south Indian vendakkai poriyal recipe with peanuts. August 28, 2014 By Aarthi 12 Comments. Okra fry recipe with step by step photos. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. Vendakka Mezhukkupuratti / Kerala Style Okra Stir Fry. The dish is very easy to cook with limited … Easy Cooking Recipes for healthy and Tasty Food This recipe blog is a collection of both vegetarian and non-vegetarian recipes, featuring recipes from the Indian Cuisine, Chicken Recipes, Mutton Recipes, Chettinad Recipes, Boiled rice, fish curry, vendakka mezhukkupuratti and moru curry is my all-time combo :-) Try and enjoy :-) This south Indian recipe of okra fry is easy and simple to make. Let’s see how to make this crispy okra fry. May 9, 2018 May 8, 2018 lhadmin. The dish is unique and special with cooked toor dal and veggies blended with tamarind sauce. It is important to wash the okras before we chop them. It’s good for easy digestion, vision, skin Read more… Heat 2 tbsps oil in a pan. This curry makes a perfect vegetable as a side dish with phulka, roti, rice kadhi. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. An easy to make delicious & healthy stir fry recipe! share this. (Make sure you stir it every 2 to 3 minutes to avoid burning.) It is low in calories and has a high dietary fiber content. Snip off the top and tail ends and cut the okra in less than 1/4" thickness in roundels. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. It is a good recipe for your lunch box menu. To be served hot with rice.
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