Cook until tender, about 3-4 minutes. Shrimp ⅓ fl. If using frozen shrimp, run them under cool water until they're fully thawed. Percent Daily Values are based on a 2,000 calorie diet. Great and light dish! The pineapple adds a nice, sweet tang to the overall curry, and the shrimp and coconut milk basically complete the dish. Served with a cold Kirin Ichiban beer. I find they do this with other recipes as well, esp. Makes me think twice before cooking this again. I will definitely make this again. YUM! I wanted to incorporate tofu in my diet. If you add chicken broth, chopped green onions, juice of half a lime, and a can of corn (drained) this makes a great soup, also served over jasmine rice with fresh cilantro. If you add chicken broth, chopped green onions, juice of half a lime, and a can of corn (drained) this makes a great soup, also served over jasmine rice with fresh cilantro. Make sure that you are cooking with the freshest ingredients you can find, opt for higher quality spices, and always make sure to use sustainably sourced shrimp. (!!!!) Would definitely serve this to guests, restaurant quality! Prepare in steps to build the flavors. Made this twice now....first time as directed, changed things up the second time....sauted some onions and garlic at first, added considerably less shrimp since we are reducing our animal protein, cut it up and added the raw shrimp to the last 2 minutes, reduced the sugar to 1 Tbsp (and can probably reduce it more) and added cilantro. It was so easy and delicious!oh, I did use 1/2 the curry paste b/c of the kids. I served this with the ginger green beans as suggested and those were great, too. If that doesn't work, will add some red pepper flakes along with the garlic that I used this time. It takes just 15 minutes to put together and tastes even better than takeout! I would say avoid putting too much sauce on your plate as it can make it quite sweet. Hubby and I are big fans of curry. Info. Added broccoli and peas. This was a fabulous dish. With my well-stocked pantry of canned coconut milk, red curry … Beware of how much coconut milk you use. Stir in curry paste and sugar until disolved, bring to boil. This was very tasty. Came out great. You can use shrimp or chicken very thinly sliced. BTW, the rice was really good. This recipe is so easy and soooo authentic Thai delicious ! Serve with hot jasmine rice. Ever since that Thai cooking class I participated in a while back, I’ve been venturing beyond the usual Pad Thai and trying my hand at various other dishes. My husband has told me at least five times how good dinner was. I did double the sauce and used it on the brown rice. Cook uncovered, stirring frequently, until prawns are cooked … Heat a large, deep skillet over medium-high heat. As far as taste goes, this recipe turned out as good as the red curry I get at some of my favorite Thai restaurants. This basic recipe is kind of bland - add 1/2 cup of condenced chicken or vegetable broth and add two cups of fresh veggies also makes this much better (try red bell peppers carrots broccoli mushrooms). Note this dish is not spicy at all so if you like spice add in red pepper flakes with the garlic. Reduce heat to low, and add shrimp. Then, toss the shrimp with a little oil, garlic, kosher salt and red chili flakes. Cover, reduce heat, and simmer 15 minutes. Serve with Jasmine rice. a very easy shrimp dish to make! Made this for dinner, along with the Jasmine rice (although I did that in the rice cooker) and the ginger-garlic green bean side dish that was featured with it in Cooking Light - June '10 Page 104. Next time I'll half the recipe for the sauce because we had too much left over for my husband and me. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition
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