Mix in self-raising flour. Soft oatmeal chocolate chip cookies made with coconut oil. Mix well and set aside. Homemade is always better. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. I used a rounded Tablespoon batter for each cookie (yielded 31, 2-3" wide cookies).If you want more cookies, simply make them smaller by using a rounded teaspoon! Prep time 15 min. Cooking Instructions. Cream butter, peanut butter, brown sugar and sugar. Print out the recipe and let them practice reading it to you. Cook time 20 min. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated. Pat half of the oatmeal mixture into the bottom of an 8×8 baking pan. Add oats and mix, then add flour, cocoa and baking powder. Preheat the oven to 180°C, fan 160°C, gas 4. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. Set aside. Place the coconut oil in a medium microwave-safe bowl. Congrats! Chocolate Oaties, No Bake Cookies recipe by Carolyn Mahaffey, is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Place balls 2 inches apart on an ungreased cookie sheet. I appreciate you using some of your valuable time to do so. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 70 ratings 4.8 out of 5 star rating. Blend. Set the oven to 180C and grease and line your tin. * Percent Daily Values are based on a 2000 calorie diet. Measure the peanut butter, oats, vanilla, salt and chopped nuts into a large mixing bowl. On some I drizzled milk chocolate over a dark chocolate-coated Turtle and vice versa. Whatever her reasons were, these no-bake cookies were always a big hit with our family. Homemade Brownies Recipe. Orange, oat & sultana cookies. In a medium saucepan, place sugar, cocoa, butter, and evaporated milk. By using this Comment Form you agree with the storage and handling of your data by this website. When sugar is completely dissolved remove from heat and mix in oats, cocoa and nuts. In a large pan melt together margarine and sugar. I grew up eating Chocolate Oaties. Update a classic school-dinner recipe by using caramel sauce instead of pink custard to serve alongside chocolate squares. Stir in oats and chocolate chips. Beat butter and sugar together in a mixing bowl until light and fluffy. It’s easy, it’s fast, it doesn’t use up your life savings in fancy chocolate to make it (just cocoa powder – … Currently you have JavaScript disabled. Scatter the hazelnuts on a baking tray, toast in the oven for 8-10 minutes until golden, … and the fact that they are fairly inexpensive and ridiculously QUICK AND EASY to make in 10 minutes. Add comma separated list of ingredients to include in recipe. Take off heat and mix in vanilla and cocoa until smooth. Blend. Recipe Category Terms. Preheat oven to 375 degrees F. In a medium bowl, combine oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg. this link is to an external site that may or may not meet accessibility guidelines. Place baking sheet (uncovered) into refrigerator, and refrigerate for an hour so they can set up. That’s it!!! Heat to boiling, stirring constantly, until the butter has melted. Your email address will not be published. Place on ungreased cookie sheet. Thank you for visiting this website. Add oats, flour and soda. Remember to store any uneaten chocolate oaties in a covered container in refrigerator. Immediately remove the chocolate sauce from heat and pour over peanut butter/oat mixture in mixing bowl while it is boiling hot. Beat in the egg, then milk and vanilla until well blended. Set the oven to 180C and grease and line your tin. Here’s how to make them: Measure the peanut butter, oats, vanilla, salt and chopped nuts into a large mixing bowl. Immediately remove sauce from heat and pour over peanut butter/oat mixture in mixing bowl. Store chocolate oaties in a covered container in refrigerator. Stir in chocolate chips. Set aside. Mix 3/4 cup plus … Number of Servings: 54 Recipe submitted by SparkPeople user STRYDERDOG. Turn into a 20x30cm (13x9 in) baking tray and press down well. Bake 10-11 minutes each sheet. Add to egg mixture, mixing well. This is a not too sweet cookie. The very hot chocolate sauce helps to melt the peanut butter! Cool … I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Add egg and vanilla. Amount is based on available nutrient data. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks. Info. Combine flour, baking soda, and salt in a separate bowl. Serves 30 Nutritional information per serving . Percent Daily Values are based on a 2,000 calorie diet. Yes, please! Stir the chocolate oaties well, to fully melt peanut butter and combine all ingredients. Cookies don't have to be a guilty … This is an easy, healthy treat that the kids love to help make. Looking for a quick and easy treat? Bake at 180 C / Gas 4 for 15 minutes. Or just hoard them all for yourself. Make a couple of days ahead; store in an airtight tin. Roll heaping tablespoonfuls of cookie dough into balls. The best part is they only take about 10 minutes to make, and are soooo GOOD. Boil ingredients for 1 minute. Trust me. By the way… here’s one I saved for you… want a bite? Preheat the oven to 350 degrees F (175 degrees C). Combine butter and coconut oil in a saucepan over medium-low heat; cook until melted, 2 to 3 minutes. Information is not currently available for this nutrient. Shape into 1-inch balls & flatten. Required fields are marked *. In a medium saucepan, place sugar, cocoa, butter, and evaporated milk. Combine butter and coconut oil in a saucepan over medium-low heat; cook until melted, 2 to 3 minutes. Preheat the oven to 350 degrees F (175 degrees C). Try the best brownie recipe ever and watch how quickly they disappear. https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies They came out great. In a medium mixing bowl, combine the melted butter, brown sugar, flour, oats and baking soda. Bake in the preheated oven until edges are set, about 12 minutes. Cook on medium heat, stirring often, until mixture comes to a boil. Combine all the ingredients, except the oats and vanilla, in a pot. Set aside. Brownies are one of my favorite homemade desserts. Enjoy! Click here for instructions on how to enable JavaScript in your browser. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated. Save the recipe for holiday candy-making, birthdays, or for a last-minute hostess gift. Place 2 inches apart on ungreased cookie sheets. vanilla 1/2 c. butter 3 1/4 c. oatmeal Combine all ingredients except oatmeal in a saucepan and bring to a rapid boil. This is that recipe. This homemade brownies recipe has a delicious cake-like texture with crispy edges. Melt the butter and syrup for the cake gently and add the oats, flour, cocoa, sugar, baking powder and salt. Grease a small baking tin Preheat the oven Gas 4/180 C Put the margarine and sugar into the mixing bowl Sieve the flour and cocoa together mix in the oats in a second mixing bowl or mix with hands With an electric handwhisk cream the m Click here for instructions on how to enable JavaScript in your browser. Faith, Family, Fun… and Great Food, Prepared With Love. Instructions. Save my name, email, and website in this browser for the next time I comment. How about Chocolate Oaties… delicious “No-Bake” drop cookies featuring chocolate, peanut butter, nuts and oats? You can make these with any kind of baking chips, not just dark chocolate. 166 calories; protein 2g 4% DV; carbohydrates 19.2g 6% DV; fat 9.5g 15% DV; cholesterol 23.9mg 8% DV; sodium 126mg 5% DV. I had a really hard time finding a recipe for amazing homemade chocolate pudding though. In another bowl, combine the oats, flour and soda. In a large bowl, … I have read and accepted the Privacy Policy *. And, these are fudgy, moist, and loaded with chocolate flavor. Your daily values may be higher or lower depending on your calorie needs. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. That’s just a fact. You have to oversee the boiling, but they can help read the ingredients, measure and, when it's ready, spoon the mixture onto waxed paper. Add comma separated list of ingredients to exclude from recipe. They also freeze well. Boil for one minute, stirring constantly. Stir in oatmeal and coconut. Between the salty-and-sweet component, the crunchy pecans, chewy and gooey caramel, and the rich chocolate, they’re hard to resist. You're gonna love Chocolate Oaties, delicious and EASY 10 minute "no-bake" drop cookies with chocolate, peanut butter, nuts and oats! Ratings . Chocolate Oaties. Is Fav. If it's solid, microwave it for 20-30 seconds … Melt the butter and syrup for the cake gently and add the oats, flour, cocoa, sugar, baking powder and … Write a review. Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl. Line a baking sheet with wax paper or parchment. Place baking sheet (uncovered) into refrigerator, and refrigerate for an hour so they can set up. Blend in egg and vanilla. You saved Chocolate Oaties with Coconut Oil to your. I only had old fashioned oats so I pulsed them in a food processor a few times. 1 c. semi-sweet or milk chocolate chips Cream together butter, peanut butter, brown sugar and granulated sugar. I hope you enjoy these quick, yummy, easy to prepare drop cookies… we sure do! In a large bowl, cream the buter and brosn sugar until light and fluffy. Set aside to cool. Flatten the … Preheat oven to 350°F. Boil ingredients for 1 minute. Cook on medium heat, stirring often, until mixture comes to a boil. DIRECTIONS Melt together sugar, butter and milk. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Place sugar, cocoa, butter, and milk in a medium saucepan. Ingredients 1 cup butter, room temperature 2 cups white sugar 2 eggs 2 tsp vanilla 3 cups flour 1 cup cocoa 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp baking powder 2 cups sour cherry pie filling 1/2 cup chocolate chips Instructions In a large mixing bowl cream butter and sugar together until light Back to Chocolate Oaties with Coconut Oil. It’s important to do this BEFORE next step! See how easy that was? See NOTES section for tip. Drop the chocolate oaties batter by rounded spoonfuls onto wax paper (Use 2 spoons… one to scoop, and the back of the other to scoop/drop cookies onto paper). Kids (and big kids) will love it 45 mins Recipe ID. ALTITUDE CHART For Boiling Water Processing. Shape dough in 1-inch balls. Your email address will not be published. Measure the peanut butter, oats, vanilla, salt and chopped nuts into a large mixing bowl. ALTITUDE CHART For Boiling Water Processing. Your email address will not be published. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 1 tsp. Place a piece of wax or parchment paper on a 9x13 baking sheet. Drop batter by rounded spoonfuls onto paper (Use 2 spoons... one to scoop, and the back of the other to scoop/drop cookies onto paper). Set aside to cool. Stir well, to fully melt peanut butter and combine all ingredients. My Mom made them for our family quite often, I suppose because they taste so good (gotta be that chocolate-peanut butter combo!) Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from heat and stir in the vanilla and the oats. Most people won't think twice about serving basic cornbread when is on the table. Here’s one more to pin on your Pinterest boards! Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for … Recipe Category Preference. Place a piece of wax paper on a 9×13 baking sheet. Allrecipes is part of the Meredith Food Group. Turn on heat to medium-high and stir until mixtures comes to a boil. Love it 45 mins Faith, Family, Fun… and Great food Prepared... Save the recipe for amazing homemade chocolate pudding though dietitian BEFORE preparing this recipe for homemade chocolate oaties for holiday candy-making, birthdays or! Comments, please make sure JavaScript and cookies are enabled, and refrigerate for an hour so they can up!, fan 160°C, Gas 4 with the storage and handling of your data by this website powder and.... 2 minutes, then transfer to wire cooling racks food processor a few times and chopped nuts a. Cool … DIRECTIONS melt together sugar, flour, oats, flour and soda accepted the Privacy *! To post comments, please make sure JavaScript and cookies are enabled and. Immediately remove sauce from heat and mix in oats, cocoa, butter and combine all ingredients recipe and them... Sheet ( uncovered ) into refrigerator, and refrigerate for an hour so they set! For 2 minutes, then milk and vanilla until well blended a bite make... Milk and vanilla until well blended subscribers, so you never miss Great. With coconut oil in a medium mixing bowl at 180 C / Gas for! ( uncovered ) into refrigerator, and website in this browser for the next time i comment and the! I hope you enjoy these QUICK, yummy, EASY to prepare drop cookies… sure! Kind of baking chips, not just dark chocolate website in this browser for the cake gently and add oats... Classic school-dinner recipe by Carolyn Mahaffey, is from Mahaffey Family Cookbook, one of the recipe for homemade chocolate oaties! Place a piece of wax or parchment and brosn sugar until light and.. Heat and mix in oats, cocoa, butter, oats, vanilla in. Serve alongside chocolate squares milk in a medium saucepan often, until comes. Until smooth serving basic cornbread when is on the cookie sheets for 2,. Hour so they can set up and cookies are enabled, and refrigerate an. Chocolate sauce helps to melt the peanut butter by the way… here ’ s one saved! Of subscribers, so you never miss a Great recipe bottom of an 8×8 baking.... Inches apart on an ungreased cookie sheet preserve our mealtime traditions for future generations with individual printed recipes your. No-Bake ” drop cookies featuring chocolate, peanut butter, and loaded chocolate. And soda the way… here ’ s one more to pin on your Pinterest boards generations with individual printed or. Family, Fun… and Great food, Prepared with love the cookie sheets for minutes... You can make these with any kind of baking chips, not just dark.. Medium-Low heat ; cook until melted, 2 to 3 minutes on the cookie for... Can make these with any kind of baking chips, not just dark chocolate side can... Appreciate you using some of your valuable time to do so by using sauce. And EASY to prepare drop cookies… we sure do comfort food dish make sure JavaScript and cookies are,... Are set, about 12 minutes or your own professionally printed Cookbook reasons were, these are,. Last-Minute hostess gift and reload the page until well blended, Fun… and Great food, Prepared love. Sugar is completely dissolved remove from heat and mix in oats,,., in a separate bowl, butter, brown sugar, butter, and salt by Carolyn,! 180°C, fan 160°C, Gas 4 for 15 minutes this recipe for homemade chocolate oaties for amazing homemade chocolate pudding.... Wo n't think twice about serving basic cornbread when is on the cookie sheets for 2,. With the storage and handling of your valuable time to do so, oats baking. Our mealtime traditions for future generations with individual printed recipes or your own professionally printed Cookbook chopped nuts a... Add oats and vanilla extract together in a medium saucepan, place sugar, flour cocoa. Separated list of ingredients to exclude from recipe by Carolyn Mahaffey, is from Mahaffey Family Cookbook, one the... In order to post comments, please make sure JavaScript and cookies enabled... 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Your tin microwave it for 20-30 seconds … Orange, oat & sultana cookies and let them reading! Important to do so order to post comments, please consult your doctor or registered BEFORE. This recipe for amazing homemade chocolate pudding though Prepared with love 2 minutes, then milk and,... Cookies… we sure do minutes to make, and evaporated milk them in medium... Valuable time to do this BEFORE next step microwave it for 20-30 …... Twice about serving basic cornbread when is on the table saucepan and bring a... C / Gas 4 can set up classic school-dinner recipe by Carolyn Mahaffey, is from Mahaffey Family,... Amazing homemade chocolate pudding though baking pan your Daily Values may be or... Do n't have to be a guilty … Shape dough in 1-inch balls, these are fudgy moist... Mixture into the bottom of an 8×8 baking pan sheet with wax paper on a 2000 diet. Personal consumption the cookbooks created at FamilyCookbookProject.com and sugar you saved chocolate oaties well, to fully peanut! 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