I would say pavakkai Pitlai is cousin of Arachuvitta sambar😂 Pavakkai Pitlai is yet another recipe from my Amma’s cook book. Turmeric Powder - 1/2 tsp 4. Can you believe that this is the first bitter gourd recipe in this blog. Soak the tamarind in water and extract the juice. Cook covered on medium heat for about 10-12 mins. Soak the tamarind in water for 10 mins and extract the juice I guarantee this kuzhambu will surely impress your family. Pour it over the pitai. Now the pitlai is ready. Recipe is really very Nice. .The same pitlai can be made using ash gourd and brinjal instead of bitter gourd. Heat oil in a pan and add red chillies, urad dal, channa dal, a pinch of asafoetida and coriander seeds. Clean and slit the brinjal into 4.8. There were days when I used to hate brinjals and now I … using some basic vegetables and cooked in a coconut-based gravy. KATHIRIKAI PITLAI Brinjals/egg plants is a commonly available and popular vegetable in different parts of India. Kathirikai Chana Pitlai – Pitlai Recipe – Tamil Brahmin Recipes. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. Tamarind juice - 21/2 cups 5. Feb 22, 2017 - Give this absolutely lip smacking Kathirikai Pitlai recipe a try for a weekend lunch along with a carrot poriyal and hot steamed rice. Cook time: 15 Minutes. Add the cut brinjal, cooked channa, salt to the tamarind extract and boil till done. I love working on new recipes and trying new dishes, so I don’t restrict my blog to one cuisine or any one category. Today’s recipe is one of the best side dishes for hot rice – Kathirikai Verkadalai Pitlai. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Kathirikai Pitla is a traditional South Indian curry recipe made using Eggplants and peanuts. I had never heard of pitlai before I tasted this in July this year when we were in Coimbatore at the in-laws’ place. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. November 17, 2016 By Aarthi 8 Comments. share this. 8. Keep aside.3. This is a very traditional and authentic Tamil Brahmin recipe prepared with brinjals. It is mandatory to procure user consent prior to running these cookies on your website. Preparation Time: 10 mins | Cooking Time: 35 Mins |Serves: 3-4. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. If you like the video pls SUBSCRIBE to my channel.. Kathirikai Rasavangi | Brinjal rasavangi | Brinjal pitlai | Brinjal recipe | Kathirikai kootu is a traditional south Indian Rice Accompaniment prepared with Brinjal … Pavakkai pitlai also known as pavakkai sambar is a spicy south Indian gravy prepared by cooking bitter gourd with toor dal, spices and tamarind juice. Find the complete instructions on Bawarchi Kathirikai/Brinjal - 5 or 6 small ones 2. Note that pavakkai pitlai and kathirikkai pitlai (pitlai with bitter gourd or brinjal / eggplant) are the popular pitlai recipes that show up in Brahmin homes all the time. It is usually served as a mix with. Grind to a powder.6. Kathirikai Verkadalai Pitlai | Kathirikai Pitla, 1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml, Serve hot with rice and ghee, along with any vegetable side dishes and. Add the prepared spice paste. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. How to Make Kathirikai Pitlai brinjal gravy. This kulambu with hot rice and papad is heaven. I simply love anything prepared with brinjals. Now add the cooked toor dal and bring to a boil.11. Anyway, coming back to the recipe of the day, this curry called Kathirikai Pitla is made with fresh ground spices, eggplants and raw peanuts. Total time: 25 Minutes. We always prefer kuzhambu with a good aroma and … This Kathirikai Pitlai can be prepared using Kathirikkai / Brinjal or Pavakkai / Bitter gourd. Detailed Recipe - https://bit.ly/2KVfq6w … Meanwhile, prepare tempering by add mustard seeds & asafoetida along with fresh curry leaves in hot oil. Fry until the dal turns light brown. / Amma’s Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. Add the seasonings.12. / Brinjal Puli Kulambu Recipe – Kathirikai Puli Kuzhambu Recipe. Serves: Serves 2. Brinjal Pitlai is tasty side dish for Plain rice.. famous in south Tamilnadu. You may also like this cumin rasam recipe of hers, or maybe palak pulao, one of my favourites. Jump to Recipe Print Recipe. If it’s not available, red big onion does the job well. Soak a small lemon size tamarind in a cup of warm water for 15 mins and extract the juice. Now add the cooked toor dal and bring to a boil. ... looked toward Taste of India for some much needed inspiration and it came to me in the form of these two wonderful pitlai recipes. I share Tamil, Telugu recipes and an equal share of North Indian recipes. I couldn’t stop eating this wonderful gravy. Required fields are marked *. The aroma wafting through the kitchen as the kuzhambu (curry) boils is just so divine. As much as I love desserts and baking, this blog is all about diversity. With quick video and step by step pictures. blogherads.adq.push(['sky', 'skm-ad-sky-1']); Necessary cookies are absolutely essential for the website to function properly. Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. I simply love anything prepared with brinjals. Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai.
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