Have a great Wednesday! Next time I will probably use a bit less chocolate & add pecans. Do you know if this recipe works with flax eggs and maple syrup? xTieghan, This didn’t even last 24 hours in our house (just my Husband & I), it was so yummy! Fold in chocolate chips and pecans. Easy enough to throw together quickly with ingredients I have at home… even with 2 young kids running around? Glad this was such a hit, Gen. . I was making it to give some to my great granddaughter’s teacher and a good friend at school also. I am so glad this bread turned out so well for you! Thank you so much! Haha that is such a sign!! xTieghan. I never baked anything before, but am going to try this recipe. I am really glad this turned out so well for you! ? I am a Colorado native and I am so glad you share your craft with us, thank you! Made this today. Thank you so much!! Do you know a trick to make them brown and sweet fast, maybe in the microwave? ❤. I wouldn’t change a thing. Thanks for such a great recipe , Hi Maria! We also shared with our neighbor who was also a huge fan. Thank you so much Sofia! Thank you! Clearly my “Healthy January” is going soo well…. ? Do they have brown spots on them at all? Will be making this again and again. Slice the bread and enjoy it warm while the chocolate is gooey. Hi Diana! Quarantined with lots of brown bananas and using only what’s in my pantry. Amazing! I add a little more chocolate than what is called for. Comment document.getElementById("comment").setAttribute( "id", "a7f46eed520f7b56c0ae40053f602623" );document.getElementById("e3eb00c54d").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. The hardest part is waiting for the bananas to go black. Been using the same recipe for banana bread for 20+ years, but this just looked so S I M P L E. and what a nice change to not use veg oil or white sugar (umm, ok the chocolate might have bad stuff, but you gotta start somewhere, right??). BTW I adore your recipes!!!! Thank you so much Karla! My new all time favorite banana bread! Haha I hope this turns out so well for you!! I make them often! I would recommend starting with 1/2 coconut flour and 1/2 white flour to start. That is amazing! Thanks so much!! Add whole wheat flour, a pinch of cinnamon, and a dash of salt. Here in the bowl that is New Orleans, I believe 35 minutes would have been perfection! I have not tested with a flax egg so I am not sure of the results. I”m sure the very cold temperatures and snowy weather have something to do with this. Or can it be super soft room temp? HI! Are there any specific questions you have about it? 2. Hi Sara! xTieghan, Hi Kristen! I’m not sure what the difference is. My hope is to inspire a love for amazing food, as well as the courage to try something new! Instructions. This recipe was delicious! Delicious Banana Coconut Bundt Cake is a light banana cake packed with coconut & drizzled with a sweet sugar glaze. Made this morning with some very ripe bananas that it was either bin or bake with them! Required fields are marked *. Love this recipe. This is now my most favorite banana bread recipe. You can use melted butter, olive oil, or coconut oil. Or use coconut cream (like the thick stuff in a can) instead? I hope you love this recipe! This is definitely my new favorite banana bread recipe. It was delicious! Our great granddaughter’s teacher will enjoy this. Really melds well with the flavor of the banana. Every last bite is roll your eyes back delicious. Thank you so much! The post for this recipe seeped into my sleepy brain so I quickly looked it up, confirmed I had all ingredients, and thought “yeah, I can throw this together and it can be in the oven while I get ready for work!” And that’s exactly what I did! I am so glad you both loved this recipe, Suzy! Thank you so much Olivia! I am SO glad everyone loved this Beth! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I can at least try.” Not only was it easy to follow… it turned out delicious!! Pour banana mixture into the well and stir until batter is just combined; fold in unsweetened coconut and chocolate chips. Delicious. If this is any better than your Toasted Coconut Chocolate Chunk Roasted Banana Bread then Katie bar the doors. HI! this is so good!! https://www.halfbakedharvest.com/chocolate-chunk-coconut-banana-bread Just took a big bite out of my bread right out of the oven! Hi sorry to say, I followed the recipe and it was really not tasty. And how do you bake the bread? Thank you so much Heather! Take care , I am so glad this turned out so well for you Laura! Hi! I am out of honey but I have maple syrup, brown sugar, and agave syrup. It was so easy to make and made out while house smell wonderful. The honey and butter was a game changer for sure. Hi Kendall! Swapped 1/4 cup of the chocolate chips for toasted coconut, can’t wait to eat it! I baked mine in a breville toaster oven though. Thank you! Thank you for trying it! xTieghan. Nothing to write home about. One was a bit bigger than the other 3. With over-ripe bananas, good honey, and your favorite chocolate bar, this is sure to become your favorite banana bread. You were sweet to make this for her. Thank you for the great recipe!! I hope you love this recipe. You can use olive oil or canola oil. Thank you so much Melissa! Your email address will not be published. I hope you love this recipe! If you don’t enjoy it as much or want more of the banana bread flavor feel free to reduce it or leave it out! Thank you!! xTieghan, Can you substitute coconut or almond flour? i checked other banana bread recipes and saw the 1/4 cup honey is much less sweetener than other recipes, so I added an additional 1/4 cup of sugar. Yes, whole wheat flour will work, but the bread will be a bit more dense. shredded unsweetened coconut, vanilla, unsalted butter, large eggs and 8 more. That I am sure of. I am so glad you loved this recipe Tkeys! I hope you love the recipe! I am glad this turned out so well for you! Love that it doesn’t have a ton of sugar like most recipes and the coconut oil adds a subtle little flavor. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out … xTieghan. In all honesty, I’ve found this year’s “Healthy January” to be a little tougher than in years past. 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