Very yummy! Learn how your comment data is processed. Bake for … Mine did need to bake a few minutes longer than the recommended time but obviously every oven is different, Glad you liked this recipe, Jennifer! Great recipe, thank you. When fully baked, the donuts will have risen above the surface of the pan, have a springy texture when touched, and be slightly dry on … I made these donuts and they were delicious. Fill each pan cavity approximately 2/3 full. In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. … I’ve yet to find a glaze that’s really knocked my socks off yet though. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Combine water and milk in the bowl of an electric mixer fitted with … Turned out beautifully! Turned out fine and everybody loved it. Light and fluffy. Thank you for the feedback, John! Turn out the dough on to a floured surface and roll it out to about 1/4-inch thick. Your email address will not be published. Baked donuts will NEVER taste like fried donuts! I have a smaller, pampered chef donut pan and I made 9 and over filled it a little. Allow it to sit until the yeast starts to bubble, 5 to 10 minutes. Live and learn. Let cool in pan 4-5 minutes before removing. Then - and this is the vital part - cover the doughnuts lightly with tea towels and place it in a draft-free area, at least 1 1/2 to 2 hours. Sugar: Granulated sugar is used in the donut … They are soft, flavorful and so much better than other baked doughnuts … These were the first doughnuts he’s ever had! In a small bowl, whisk together egg, milk, butter and vanilla extract. Make the glaze. I make vanilla, chocolate, strawberry glaze and add lots of sprinkles for my “kids”. Then place the dough in a lightly-oiled bowl, cover it with plastic wrap and refrigerate, 8 to 12 hours. Delicious and well loved by family! I baked around 80 for my daughters 2nd birthday, very quick and easy! 1 teaspoon vanilla extract. Be careful not to overfill the pan cavities or the holes in the middle will close up. Thank you for the feedback! This’ll be a fun project for us. Transfer to a large bowl and add the … Donuts: Whisk together flours. You can freeze unglazed donuts for up to 2 months . I put smashed raspberries in 3 of them. Beat until just combined. Is there anything better than a warm glazed donut? The BEST homemade glazed donuts on the planet. This is hands down my new go to donut recipe. In large heavy pot, heat 4 inches of vegetable oil to 400°F. Pretty amazing…, Glad you liked this recipe, Angela! I used gluten free flour and they still tasted amazing! Spray a donut pan with nonstick cooking spray and set aside. They are so good, and always bake perfectly and look perfect! What is the go to donut pan that You use? So glad you liked this recipe, Kim! When they come out from the oven, the top it’s actually the bottom of the donut. 4 cups all-purpose flour, plus more for dusting, 4 cups vegetable shortening, for frying (or peanut or safflower oil), Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Vanilla Glazed Baked Donuts: soft and delicious baked donuts, dipped in a thick vanilla glaze and topped with sprinkles. I used oat milk and vegan butter to turn these into a dairy free version and it worked perfectly. Highly recommend <3. So happy to hear you love the recipe, Melissa! With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered. Continue mixing for 5 minutes after the flour is combined. Thanks! Don't worry if they're a little imperfect; if your fingers leave impressions when you dropped them into the oil, that just means they were extra light and fluffy. In a large bowl, mix together the sugar, milk and salt until smooth. Now it’s time to shape the donuts! Do you think the would freeze well without the glaze? Repeat with the dough scraps until all/most of the dough has been used. Excellent recipe, 5 stars. Cut into doughnut shapes using a doughnut cutter or two round circle cutters (one large and one small for holes). Baked donut ingredients. For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. Bake the doughnuts for 10 minutes. I haven’t tried, but I think blueberries would be a great addition. © 2020 Discovery or its subsidiaries and affiliates. A raspberry version it’s a great idea, Mina! Then use a metal spoon or spatula to carefully flip them over to the other side. Made these donuts several times, as written, then adding a few grates of fresh nutmeg! All rights reserved. Instructions Preheat the oven to 350 degrees F. Spray either an 8 x 8-inch baking dish or 1 quart baking dish with nonstick cooking spray. 2 tablespoons light flavored olive oil (or vegetable oil) 2 tablespoons melted butter. Dip the warm donuts in the vanilla glaze, return to the wire rack, and immediately top with sprinkles. I made these tonight after dinner. These vanilla glazed baked donuts are super simple to whip up. In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using. Add donut chunks to dish; pour melted butter over top … Thank you for this recipe. Cover the doughnuts and holes … Used cinnamon and sugar for the topping. Mix the flour and salt in a bowl, and then retrieve 1/2 cup at a time and add it to the mixing bowl, allowing it to slowly incorporate into the liquid mixture. Bake 7-9 minutes or until the tops of the donuts spring back when touched. In a medium bowl whisk together the powdered sugar, vanilla extract and salt. With the hook attachment, turn the mixer to low speed. Remove your dough from the fridge and roll it … I love it as is for my little dude who has nut and seed allergies. The glaze is very easy,  just powdered sugar, some milk, and a touch of vanilla. I always read the reviews for troubleshooting help but no one has had an issue! 1/2 … I’ve used this recipe several times now with gluten free flour and it’s turned out wonderfully. Remove them from the oil as soon as they're golden brown on both sides (this should take less than 1 minute in total). I would love to try chocolate! , No, it’s not a typo. All you need is a couple of mixing bowls, a whisk and a donut pan. Add buttermilk, eggs and butter. Thank you for the feedback! Delicious and easy. This site uses Akismet to reduce spam. Heat shortening … Followed the recipe, so easy. Have you ever tried adding fruit (I’m thinking blueberries) or pumpkin to this recipe? . Best and easiest baked donut recipe that I’ve tried (and there have been many). Sometimes when u bake other gluten free food it tastes different. Donuts: We’re using my standard baked donut recipe as the base. They are best when eaten the same day but can be covered and stored at room temperature up to 2 days. In large bowl, mix cake mix, Bisquick mix, sugar and salt. . So yummy n fluffy. I would recommend letting them cool completely and then dipping in royal icing/putting sprinkles on. Glad you liked it, Amanda! Preheat oven to 400° and grease two donut pans. I want to try these but I do not have a donut pan!! Going to try cinnamon coating next. Came out great! Add the wet ingredients to the dry ingredients and stir together until no flour bits remain and all the ingredients are well combined. If you want to cut down on calories, you could omit the glaze. These came out more like sponge cake than a donut. These were so easy to make and absolutely delicious. We provide you only the perfect Nutella Glazed Baked Donuts recipe here. Im going to have to try making different flavours, chocolate, ginger, and lemon all spring to mind. After 10 minutes at 175 the batter is raw. Also didn’t let my butter cool enough before mixing it with the egg but this recipe was very forgiving. Thank you for the feedback! Place the pan in the oven and bake for 8 to 10 minutes. Fantastic recipe, quick and easy. In a large bowl, whisk together the flour, sugar, baking powder and salt. Mix until well combined. Thanks again, So glad you liked this recipe, Tracey! Thank you for the feedback! Enjoy these delicious vanilla glazed baked donuts! It was my first time making donuts at home and it was a big hit with my boys. Thanks for stopping by! The next morning, remove the dough from the fridge and allow it to come to room temperature and rise, 1 1/2 to 2 hours. Nutella Glazed Baked Donuts Jump to: Recipe Weight Loss Tips Before you jump to Nutella Glazed Baked Donuts recipe… Brushed with butter first, then dipped into the cinnamon and sugar. Will definitely make again. Thank you for the feedback! We also have wide variety of recipes to try. So glad you liked this recipe, Freddie! I love the recipe and love to bake with my mom you are the best. You have to turn them upside down. Going to give these a go soon then. , Delicious and easy!! I am so glad your son enjoyed these donuts! Put the dough in a warm spot, if necessary, to facilitate rising. Donuts are one of my favorite desserts. Such a straight forward and easy recipe to follow! For the glaze: To glaze the doughnuts, mix the powdered sugar, 1/2 cup cold water, salt and vanilla in a bowl until smooth. My new favorite baked donut recipe! Cover and let rise for about 30 to 40 minutes until doubled. These donuts are dipped in a thick, decadent vanilla glaze and topped with sprinkles. Thank you for stating that!!! I think any 1-1 gf baking flour would work, but our favorite is the Domata brand. 4. It will take that long for them to rise. However, dipping in the glaze while warm – the glaze just soaked into the donuts and ended up being sticky on top. Finish donuts with chocolate or vanilla glaze, or cinnamon sugar. Pour in the milk/sugar/yeast mixture. Donuts are best … Made these in a donut maker instead of the oven. More than likely, you already have them on hand. Add 1 tablespoon of milk, and whisk to combine. That’s a five star recipe!!! , Oh I am glad to hear this worked with almond milk because that is all we have on hand. . These look amazing. i love this recipe since it’s easy but I’ve made them twice already and i always end up with flat donuts on top even after i leave them on the pan to cool what am i doing wrong? In love. Use a doughnut cutter (or 2 concentric cutters) to cut out the doughnuts. Aah!! These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike.. My first time making donuts. If you don’t own one, you need to get one ASAP. I’m glad to hear that your husband enjoyed this recipe, Jeanne! Stir in milk and eggs. Add the butter/egg mixture to the bowl of an electric mixer. I will definitely make these again! A Chocolate Glazed Donuts Recipe Baked at Home. It’s what I use for my baked cinnamon sugar donuts, crumb cake donuts (doubled for that recipe), chocolate frosted donuts, and lemon poppy seed donuts.It’s a very thick batter that produces tight-crumbed, cakey donuts… Place the doughnuts on paper-towel-lined-plates to drain. Thank you for the sweet comment, Isla! Add the butter/egg mixture to the bowl of an electric mixer. Thank you for the feedback! Very easy and tasty. , I am having a hard time getting the donuts baked… is 175 a typo? Excellent recipe. Fry the doughnuts. The doughnuts should immediately float to the top and puff up. The thing I was worried about was that it was not enough. The ingredients are pretty standard pantry items. I like to use a pastry bag to pour the batter into the donut pan but you can also use a spoon or ziplock bag. Pour in the milk/sugar/yeast mixture. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. , Definitely a new favorite for our house! Fill each Plan to make the glaze thicker next time so it looks more like the pic and less like a glaze, but will definitely reuse this. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. (Or you can drop one of the doughnut holes in the oil, if it sizzles and immediately rises to the surface, the oil is ready.) . They came out so light and fluffy! Pretty simple, I will tweek with a bit of almond extract next time, cook them a minute or two longer and put less sugar in the glaze to thicken it, forgot to grease pan still came out perfect. My husband told me these were the best cake donuts he ever tasted. I also cut the ziplock a bit bigger than I should’ve. I double the recipe and they turned out perfect! Two Parts to Baked Maple Glazed Donuts. Remove from the oven and transfer the donuts onto a wire rack until cool enough to handle but still warm. Just made some. You can have fresh baked donuts in less than 20 minutes and are healthier than the fried ones. These are my family’s favorite donuts. I didn’t have milk thus substitute almond milk, 30 calories version. I doubled the recipe (used 1 tsp baking powder and 1 tsp baking soda) and they turned out great. This recipe was amazing, i differently recommend. . Drop in the doughnuts one at a time. . Cut a hole in one corner and pipe the batter into the pan. Working with 2-3 doughnuts at a time, cook for 1 minute on each side. Quickly turn them over then remove them. Preheat the oven to 175 degrees C (350 degrees F). If you prefer a thinner glaze on … I’ve also dipped tops into melted butter, then cinnamon and sugarThese are my go to recipe and I have tried others! Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together. Repeat with remaining doughnuts. Glad you liked them! In a small bowl, beat the eggs and then pour them into a bowl with the melted butter, whisking constantly. A big thank you! Will make again. (See my recipe note about making the doughnut holes.) Thank you for the feedback! Here you will find easy and delicious recipes made from scratch. Cut a corner off the bottom of the bag and pipe the batter into each donut cavity, filling 3 ∕ 4 of the way full. 175 degrees CELSIUS, that’s 350 degrees FAHRENHEIT (everything is written in the recipe). 2. Other than some day possibly posting a spudnut (potato donut) recipe like the ones my mom made all the time growing up, I can’t see myself ever relying on another homemade donut recipe. Two of my children are Gluten Intolerant, and I’ve been doing my best to try to make substitutes. The donuts were so good! Melt the shortening in a pot over a medium-high heat until it reaches 350 degrees F on a candy thermometer. These were a favorite and SO easy for my granddaughter and I to make (with a donut pan, of course. 1/2 cup sour cream (or plain yogurt, strained if it is too wet) 1 egg. Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of … In a large bowl, whisk together the flour, sugar, baking powder and salt. Transfer the doughnuts and the doughnut holes to the floured baking sheet 3. They slipped out of the pan (which is a big plus for me) and they are so light and fluffy! Add the milk mixture to the egg mixture and whisk to combine. To make the most of the glaze, set the holes underneath the doughnuts so they can catch the extra good stuff. Allow glaze to set at room temperature for about 30 minutes before stacking or serving. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Spoon the batter into the donut cavities or use a large ziplock bag. , Such an easy and delicious recipe, thank you! Place them on a rack so any excess glaze can drip off. Carefully remove from the oil and place onto prepared rack. Very pleased! Thanks. Kids loved them even without the glaze! Shape the Donuts. At the end, drop in the doughnut holes and fry them until they are golden brown. I’ve been really making lots of different baked donuts and they just are not good… this recipe is better than Ina’s! If the glaze is too thick, add additional milk, 1/2 teaspoon at a time until the desired consistency is reached. But why would you want to do that? Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. If they don't seem to be rising much, move the pan to a warm place.
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