These healthy oatmeal chocolate chip cookies are so easy to make and taste SO yummy! *** Coconut is one of my favorite ingredients to add into recipes — sweet (coconut thumbprint cookies) OR savory (coconut curry chicken) so it’s about time I add it into my favorite cookie recipe.I love plain oatmeal cookies a ridiculous amount, but the coconut in these cookies takes them over the top!. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This will prevent your cookies from spreading out too much & becoming flat and crispy. Cool completely and then store in tightly sealed container. I sifted the flour/salt/baking soda before adding (using a mesh strainer-easy). My search is over! *** Keep a second cookie pan cooled in the refrigerator and alternate between batches. However, I did make a few modifications to make it more whole grain and wonderfully delicious. Any flavor chip can be substituted but CHOCOLATE CHUNKS ARE BEST. Add oatmeal and shredded coconut to dough, mixing until incorporated. Stir in remaining ingredients until blended. How to make healthy oatmeal chocolate chip cookies. These oatmeal chocolate chip coconut cookie bars (such a mouthful, shall we call them OCCCCB instead?) Add eggs and beat on medium speed until blended. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Oatmeal Chocolate Chip Coconut Cookies. Spoon by rounded teaspoons (or use a cookie scoop) onto a lightly greased baking sheet. I made 2 slight changes. Double Chocolate Coconut Oatmeal Cookies from The Pretty Bee 9. I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. The dough was a little hard to make "stick" together. The Story: Cupcakes have been taking over my life. Preheat the oven to 350F(176C). Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Total Carbohydrate Someone else mentioned using coconut extract and that's probably a good idea. Sorry not a fan of nuts so I leave them out. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies … I added bits of toffee best cookies ever!! Your daily values may be higher or lower depending on your calorie needs. Try using pecans, just a better tasting cookie 1/2 c. flaked coconut In the large bowl of an electric mixer, beat together butter, sugars, eggs and vanilla until mixture is light, about 2 minutes. Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. Beat in the eggs one at a time, then stir in the milk and vanilla. Cool for 1 minute on the cookie sheet and then remove to wire rack. Any flavor chip can be substituted but CHOCOLATE CHUNKS ARE BEST. Coconut Flour Oatmeal Cookies with chocolate chips are made with a delicious blend of gluten free coconut flour and oats, for a soft, tasty treat! Allrecipes is part of the Meredith Food Group. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Whisk together the melted coconut oil, egg, sugars, vanilla, cinnamon, and salt. Cool for 1 minute on the cookie sheet and then remove to wire rack. ENJOY! The first dz was I thought a little undercooked but turned out fine after it cooled completely. Then I refriderated for 1 hour. Rolled balls can also be wrapped in plastic and frozen to be later th. Tips for a great cookie! I omitted the chocolate, coconut … Bake 12 to 15 minutes on middle rack of oven for a chewy cookie.... See tip below! Add 1/2 cup more coconut. Making 22-24 is important......This will insure they will be nice and thick and stay chewy for days. Arrange in mounds on baking sheets. I always hated the big mess of cookies when I was a kid. I subbed the 1 3/4 cups of flour with 1 cup whole wheat flour and 3/4 cup oat flour, then cut the 1/2 cup of white sugar to 1/4 cup of white sugar (someone on here thought it was too sweet). Mix in all other ingredients. Great with or without nuts and coconut. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. DIRECTIONS. Here they are: In the bowl of an electric mixer, beat together the butter and sugars until light and fluffy. Slowly pour/mix in the beaten eggs , milk and vanilla. Making 22-24 is important......This will insure they will be nice and thick and stay chewy for days. These cookies are chewy moist and very tasty. It tasted wonderfully chewy, rich and perfectly sweet. *** Use ice cream scoop slightly rounded to make 22-24 cookies. The best part is that you don’t need to use an electric mixer; all you need is a big bowl to combine all the ingredients before throwing them into the oven. They made full (not flat) 2 1/2 - 3 inch cookies. The end result is a tray full of cookies that are soft and chewy with just the right amount of crunch. The 2nd dz at 14 min. The only other adjustment I made was to put in a 3/4 cup wheat flour and 1 cup all-purpose flour. Beat in vanilla, baking soda and salt until mixed in … Here they are: Gradually add the dry … 256 calories; protein 3.5g 7% DV; carbohydrates 32.4g 10% DV; fat 13.7g 21% DV; cholesterol 28.7mg 10% DV; sodium 140.9mg 6% DV. Balls can be kept in the fridge for several days to be cooked later. Perhaps they should be cooked at 350? Stir in oats then chocolate chips then nuts and finally the coconut until all is distributed. And I ADDED 1 TSP LEMON JUICE so they would be chewy. My convection oven is right on target with the lower cooking times with most recipes. Chip Cookies in a Jar from Chocolate Covered Katie 8. Beat butter and sugars together at High speed until fluffy. Spoon onto greased baking sheet. Cool completely and then store in tightly sealed container. I used coconut oil, maple syrup, oats, vanilla, baking powder, cinnamon, dairy-free chocolate chips, gluten-free flour, shredded coconut, and sea salt. Line a baking sheet with parchment paper and set aside. Drop by rounded balls onto ungreased cookie sheet....See tip below! Oatmeal Coconut Cookie Recipe. Bake at 350 for 8-10 minutes. I substituted 3/4 C of the flour with almond meal, increased the salt to 3/4 tsp and used salted butter (personal preference). Instructions. But!! Coconut Oatmeal Chocolate Chip Cookies. In a large mixing bowl, whisk together the rolled oats, oat flour, almond flour, shredded coconut, and salt. Stir in the oats, chocolate chips. My husband who likes crispy cookies and I who like 'gooey' cookies both loved these. My sons beg to differ however. And, this recipe, once you have the basic dough completed then becomes a canvas for your design. Tips for a great cookie! Drop by teaspoon onto a greased cookie sheet. Preheat oven to 350°F (175°C). *** Keep a second cookie pan cooled in the refrigerator and alternate between batches. Cinnamon and a touch of molasses add that little something extra. Cool for 1 minute on the cookie sheet and then remove to wire rack. You can't taste the lemon at all. AWESOME cookies. Add the honey and mix together, set … Rolled balls can also be wrapped in plastic and frozen to be later th. Slowly pour/mix in the beaten eggs , milk and vanilla. are sturdy enough to be cut into squares and eaten by grubby little hands. How to Make Oatmeal Coconut Chocolate Chip Cookies. with the 2nd dozen. I made a few alterations that I think worked out well. Thanks for this great recipe. My new favorite cookie. I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. 64.2 g *** These cookies have all the components of a great cookie, soft and chewy, a little salty and oh, so sweet! 21 %, Yummy Oatmeal Coconut Chocolate Chip Cookies. I also used only 2.5 cups of rolled oats, as that was all that I had left. The shredded coconut and oats in these cookies make the exceptionally chewy, and coconut oil also adds additional coconut flavor that really comes through. Stir in oats then chocolate chips then nuts and finally the coconut until all is distributed. Drop by rounded tablespoons onto ungreased cookie sheet. Add the eggs, one at a time and mixing in between each addition. These cookies come together with just a few simple pantry ingredients: rolled oats, spelt flour (an ancient grain), pecans, shredded coconut, butter, brown sugar, and butter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a large bowl, cream together the SOFT butter, brown sugar and white sugar until smooth. My young boys and I prefer dark over semi-sweet and also added 3/4 tsp of cinnamon. Most people won't think twice about serving basic cornbread when is on the table. Add 1/2 cup more coconut. Chocolate Chip, Chocolate Chip Cookie, Coconut, Cookies, Oatmeal • September 6, 2012 • 26 Comments. In a mixing bowl, combine all dry ingredients. Chai … Favorite chocolate chip cookies. Cool for 1 minute on the cookie sheet and then remove to wire rack. Information is not currently available for this nutrient. Cool completely and then store … Beat in vanilla, baking soda and salt until mixed in fully. Add comma separated list of ingredients to include in recipe. Oatmeal-Coconut Chocolate Chip Cookies. Preheat oven to 375 degrees F (190 degrees C). To get started, preheat oven to 350°. My only changes: only had 3/4 c butter so I added 1/4 c shortening I also added another cup of coconut and used 1 1/2 c of dark chocolate chips instead of semi sweet. Soon we are munching on warm coconut oatmeal chocolate chip cookies, while we are playing a fun family board game or watching a family movie together. https://www.food.com/recipe/oatmeal-coconut-chocolate-chip-cookies-60034 These are very hearty cookies! Greatest cookie recipe ever! Bake in a preheated 350 … Seemed sweet enough to me since in addition to the coconut I was using a mix of chocolate & butterscotch chips and chopped chocolate-covered macadamia nuts. Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! You could also add in some sunflower seeds or pumpkin seeds to make it more like a trail mix cookie. This is a thousand dollar recipe, I've been looking for something like this for awhile! Amount is based on available nutrient data. https://bakemesomesugar.com/oatmeal-coconut-chocolate-chip-cookies-recipe In a small mixing bowl whisk together the oats, flour, salt and baking soda. Mine came out completely flat and crispy even though i cooked them exactly at the right temp and time. Add oil, egg, and vanilla. Even people I know who HATE coconut LOVE these cookies! Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Yes, they really are a dream come true. *** Oh YUM! These were awesome! A really great cookie recipe is one that allows you to modify and design to your liking. *** Use ice cream scoop slightly rounded to make 22-24 cookies. I used the recipe as a base. With my first batch 375 seemed to get the cookies a bit darker than I'd hoped (I like them a little crunchy on the outside and chewy inside) so I started baking for about 20 minutes at 350 degrees (2 pans at a time switching racks @ 10 minutes) and was happier with the results. Add flour and mix at low speed until blended. I may actually cut back on the chocolate chips next time only b/c a 12 oz bag was more than enough quantity and richness wise. Beat butter and sugars together at High speed until fluffy. Balls can be kept in the fridge for several days to be cooked later. You saved Oatmeal Chocolate Coconut Chewy to your. Yes, I’ve done this dough with mini-chocolate chips. I saved the other half of the dough in the freezer for later. Another tip - put your cookie dough in the fridge for 1 hour before you start to bake it and use a small icecream scooper to form the cookies on your cookie sheet. 61 comments on “Oatmeal-Dark Chocolate Chip & Coconut Cookies” Monee2000 — March 29, 2020 @ 11:08 pm Reply. This gives a nice even texture. In a stand mixer, beat together the butter and the shortening. Stir in oats, coconut and chocolate using spoon. *** Mix to combine. Best oatmeal cookies I’ve ever made- crisp, buttery, not overly sweet. How to Make Oatmeal Coconut Chocolate Chip Cookies. Add egg and vanilla and beat until smooth, about 2 … I told a co-worker I would make him any cookie he wanted for his birthday and he said "how about oatmeal butterscotch coconut macadamia nut?" Used less sugar to account for sweetened coconut: 1/4 c. white 1 c. brown sugar. These cookies are hard to mix my hand but my beautiful BOSCH mixer with cookie paddles made lite work of it. Cool completely and then store in tightly sealed container. Add the brown sugar and granulated sugar, beat until creamy. Try using pecans, just a better tasting cookie Yummy! I added 1 t. coconut extract and chopped pecans instead of the walnuts. Then, stir in the dry ingredients and fold in the chocolate chips. It reminded me of the Double Tree Chocolate Chip cookies they used to give out at their hotel, but better because I used all organic ingredients and absolutely no preservatives. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instructions. If you serve them warm and gooey with a scoop of ice cream and loads of hot fudge sauce and/or caramel sauce, they also make a delicious, over-the-top dessert. Otherwise these were a run of the mill fancy chocolate chip cookie. And if you do it right, clean up is quite simple too! These Healthier Coconut Chocolate Chip Oatmeal Cookies are a gluten free, refined sugar free, and loaded with better for you ingredients…all without sacrificing any flavor! Bake 12 to 15 minutes on middle rack of oven for a chewy cookie.... See tip below! They were rich and flavorful. But no kidding I never make any other cookies anymore. Coconut-Oatmeal Cookies. Let sit. Info. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. About 5 minutes. While cooking first batch, roll all of the remaining balls and keep them chilled as well. A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes. Awesome! Just imagine puddles of rich chocolate in ultra chewy oatmeal cookies with layers of coconut and infused with plenty of coconut flavor thanks to coconut oil. Great even without nuts. also disappointingly you couldn't really taste the coconut. Instructions. In a large mixing bowl, stir together flaxseed meal and water. I actually turned them into lactation cookies by adding 1/2c brewers yeast, 1/4c ground flax seed and 1/2c coconut …