… The Pumaloi is a special kind of a rice in Meghalaya. Well, as the name suggests, this dish is all about the delicious creamy prawn curry, where the creamy part comes from… This dish is quite popular among Meghalaya People. There are different tribal communities who are having different food habits. It is a delicious soup, which is taken mainly after a heavy spicy meal. A unique pot called Khiew Ranei is used to cook the rice. The North Eastern part of India, where the cuisine is simple and close to nature, gave me days and nights of tension as I was not able to find any recipes. India is home to an array of amazing cuisines that change after every few hours of travelling. The “Pumaloi” is the type of rice which is “Steamed”. A. Dohkhlieh. Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Jadoh is a Khasi delicacy and is made with the local red rice and pork. Answer 1 of 5: Hi we are planning to go from Mawlynnong to Dawki - Shnongpdeng - Krang Suri and then to Shillong. Jadoh : For the food lovers who love to taste different recipes from different places of India and the … Make it with boiling vegetables and fish. Indian cuisine encompasses a wide variety of regional cuisine native to India.Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. It is something simple, devoured with something very spicy. Pumaloi. So, let us get started. Pour some sliced onions and spices, not forgetting the salt. Are there any vegetarian food options along this route please? This appetising mixture contains boiled potatoes, puffed rice, papaya skin, oil, roasted spices, and tamarind sauce. Meghalaya is a state which shows a variation in its food habits. One of the facets of the traditional food of Meghalaya is the range of delectable cuisines. Don’t forget to get the recipe for your home! Food hacks for vegetarians travelling to Shillong. Firstly, marinate the pork with soy sauce, then fry the marinated pork. You agree to our use of cookies by continuing to use our site. Rice drenched in a flavourful mix of sour and spicy, topped … All rights reserved under Omega Printers & Publishers Pvt. People of Meghalaya have their typical cooking pattern, which takes place according to the availability of foodstuffs in Meghalaya. Category: Veg food in Meghalaya. It is really nutritious and delicious. Best Vegetarian Friendly Restaurants in Shillong, East Khasi Hills District: Find Tripadvisor traveller reviews of Shillong Vegetarian restaurants and search by price, location, and more. Meghalaya is mainly considered a non-vegetarian’s paradise and the staple food of the state is rice, meat, and dried fish. Ltd. We use cookies for analytics, advertising and to improve our site. We all might have had Momos in other places, but the best Momos in India are only made in Meghalaya. Sharply sliced pieces of pork, onion, mint, … Pumaloi essentially means powdered rice, which has been steamed. Food is a favourite subject in our group and we thought it fit to share what we know about the traditional food of Meghalaya! It is a typical Meghalaya dish, known for its aromatic taste and minimum use of oil. For Chi Al Meh, you need chopped onions, capsicum, mushrooms, and… You will get it almost at any food stall in the state that too in same big round shape, texture and size. Moreover, Meghalaya’s cuisine can be divided into three distinctive styles: Garo, Khasi and Jaintia. The extreme cuisine of Meghalaya, I played with a piglet in the potato farms in the evening and took some photos. So just mix the pork with lots of Onions, Chillies, Spices and Salt, and you have Dohkhlieh ready to enrich your eating-healthy experience. Description: Orange Roots is the First Pure Vegetarian Restaurant to be opened in Cherrapunjee. Cook till you like the colour and aroma. I… We are a unit of the pioneering Cherrapunjee Holiday Resort, in a public-private partnership with the Tourism Department of the Government of Meghalaya. … So, for the people who simply love having non-vegetarian food can try out an ample number of dishes made from deer, wild pig, fish, dry fish, crabs, prawns, eels, and bison. Other important food grain crops are maize, wheat, and a few other cereals and pulses. They love to have it at any time, be it during breakfast, lunch or dinner. Bamboo Shoots is one of their favourite dishes and you can have it in many styles, but Khasi people love to have it with thin chunks of pork. Meghalaya is also one of the seven sisters and home of three Mongoloid tribes, has a unique cuisine of its own, different from other states in the north east of India. Facebook 0 Tweet 0 Pin 0. Today’s Dish: Finding a vegetarian dish from Meghalaya was quite a challenge, so I decided to turn a meat dish vegetarian. Mar 19, 2019 - Ok now I at last starting my thalis again and today we are landing on Meghalaya . You can have them fried or steamed. These are the special powdered rice and a favourite of the Khasis people. Dejavu: Great chinese restaurant , very good veg food - See 251 traveler reviews, 81 candid photos, and great deals for Shillong, India, at Tripadvisor. Meghalaya is one among the seven sisters again a very difficult state to hunt for recipes but I have to read some of the articles to get some idea about the cuisine in this state . In the dinner that piglet was served to me in curry. Now, you know the beauty secret of Garo maidens. It feels great to see that Northeast India is now on the bucket list of most of the travellers who wish to visit offbeat destinations. Subscribe to never miss out on a unique experience! To know more, see our. Rice is a staple food of Meghalaya and it is consumed in many different forms and varieties, and also as an accompaniment to other curry dishes. The area is predominantly non-vegetarian, so that makes it all the more difficult. Rice is the dominant food grain crop accounting for over 80% of the food grain production in the state. We must thank the social media which has brought Northeast India to the deserving limelight especially in terms of the boom in tourism gradually. Food hacks for vegetarians travelling to Shillong 22nd, Sep. We must thank the social media which has brought Northeast India to the deserving limelight especially in terms of the boom in tourism gradually. Let us take you on a culinary journey of the Northeastern cuisines, the” Meghalaya food”. The Pumaloi is a special kind of a rice … Yummly 0. I have also understood the food habits of the people of Meghalaya in particular and I am aware of their love for all the greens that accompany their meal. The atmosphere here is relaxing, service is quick, and food is finger-licking delicious making this restaurant a must visit when travelling through Shillong. Meghalaya food comprises rice and vegetable curries or fish and meat. Just boil the pork pieces in a pot or pressure cooker and once it is fluffy, drain the water or keep the stock for some other tangy recipe. Many thanks After some time add bamboo shoots. Nothing can be more awesome to eat, which is so easy to make. As for the filling, they do substantial stuffing with whatever you like, boiled Vegetables, Pork or Chicken. Pumaloi is one such favorite rice dish of Meghalayan cuisine. Wak Tangsek Pura or cooking pork with green vegetables is one of the favourite dishes of the Garos. The traditional jadoh of the Khasi tribe is the Meghalayan equivalent of a pulao or biryani. The main ingredient which gives this dish its unique taste is powdered rice and indigenous soda. Jadoh. Local dishes for vegetarians in Shillong: #Alu Muri in Meghalaya If you are someone who loves trying different street food, then Alu Muri is one of those local delicacies that you can try as a vegetarian in Shillong. Enter your email address to subscribe to this blog and receive notifications of new posts by email. t is a Pork Salad! Meghalaya is a state in Northeast India. But when vegetarians think of visiting Northeast, they are in a fix. Don’t miss it if you are there. They do not add water to it. Recipes from home of clouds – Meghalaya. When it gets a little brown in colour, add veggies. If once you taste Meghalaya’s Momos you might not like having them anywhere else. It feels great to see that Northeast India is now on the bucket list of most of the travellers who wish to visit offbeat destinations. Located in Police Bazar, the restaurant serves amazing vegetarian and non-veg dishes that will make you want to visit this place again and again. Made from pig head, brain and simple ingredients like onion, ginger, chili and tomato, this Khasi delicacy is really unforgettable. Meghalaya is one among the seven sisters again a very difficult state to hunt for recipes but I have to read some of the articles to get some idea about the cuisine in this state . Sao Aiom has a massive menu, from which I picked jadoh, a Meghalaya must-have (a meaty khichdi, made with rice and pork, shot through with turmeric); smoked tomatoes and chillies; Do O Pura (a gentle tasting dish of chicken in green mustard leaves and powdered rice) and a Khasi speciality - a peppery chicken curry with sticky rice. Jadoh. The staple food of the people … The name, “Jadoh” is taken by the Khasi community of Meghalaya the most popular dish from the land of the hills, Jadoh rice. Let us see what are the 5 most popular dishes to have in Meghalaya 1) Doh-Khlieh:-You must try this traditional delectable pork salad at least once in your lifetime if you call yourself a ‘non veg lover’. Ja Tyndong Food cooked in bamboo tubes is commonly practiced by farmers in rural areas. Members of the Khasi tribe, for instance, will invariably include a soup called syrwa (made from a mix of vegetables; sometimes a chunk of meat is added for flavour). This dish is Shillong’s speciality. If you are a pork fan, this is the dish for you. Aug 31, 2015 - They say that sometimes the simplest things are hard to come by. This is a list of Indian dishes.Many of the dishes on this list are made all across India. Meghalaya Veg Jadoh /Potato Jadoh. The “Pumaloi” is the type of rice which is “Steamed”. © 2019-20. Meghalaya produced 230,000 tonnes of food grains in 2001. Yes, this dish of the Khasis is that simple. I used store bought Oriental style tofu in place of pork. As for other north east...Read More » Apr 24, 2016 - Ok now I at last starting my thalis again and today we are landing on Meghalaya . Its made with rice and pork mixed with the best spices, chopped vegetables and garnished with eggs or fried fish. The cultural diversity of northeast India is so vast…, Subscribe to never miss out on a unique experience. July 13, 2017 April 18, 2014 by Sapana Behl. Manipur’s Chi Al Meh is your regular vegetable soup. The people of Meghalaya serve their guests with this delicious soup. This dish is made from dry fish with vegetables.