I think you could prepare the base of the casserole today, but you should wait to add the panko topping until just before baking. I hope this helps! Broccoli and Brown Rice Casserole with Chicken is a healthy alternative to Cheesy Chicken Broccoli and Rice Casserole… You may think the … Thaw it first? Add chicken mixture, cooked rice, broccoli, and remaining vegetables. Sauté until the onion is soft and starting to brown, about 4 to 6 minutes. Subscribe to get new recipes via email. Splash the milk into the pot a little at a time, whisking to keep the sauce smooth. Mix all ingredients and place in 9 x 13 pan. When the rice is cooked, stir in the cream of chicken soup, sour cream, and peas and carrots. The next time you need a filling side (or main dish) for dinner, a family gathering, or even a holiday, this cheesy broccoli casserole will save the day! Thanks! Please try to fix this issue as printing four pages with unnecessary pictures is bad for the environment. This is my trusted site for eating right without sacrificing flavor!”. Thank you for sharing this kind review! Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Ingredients: 2 (10 ounce) boxes frozen chopped broccoli, thawed. Pile the mixture into a greased baking dish. Let cool slightly, then stir in the Greek yogurt and cheddar cheese until smooth. It was a very easy and satisfying dinner and the panko bread crumbs definitely added a nice touch. Grab a whisk and keep it handy. My secrets for making wholesome meals you'll WANT to eat. Remove the pot from the heat and let sit, covered, for an additional 5 minutes. Uncover, top with Cheese Whiz, return to over for 5 to 10 minutes--until cheese is completely melted. A heavy-duty, high-quality Dutch oven is an essential tool in my kitchen. Once the onion and celery are cooked, mix all ingredients together except cornflakes. Courtesy of a midwestern upbringing peppered with a large family collection of what I can only describe as “church lady” cookbooks, I consider myself a steady casserole connoisseur. Hi Erica, thank you for your kind words! Step 2, Mix in broccoli and rice. The luscious, velvety sauce is made with cheese and Greek yogurt. It’s fully loaded: nine square inches of all the best parts of an old-school casserole—the creamy, cheesy inside, the scrumptious mix of veggies and rice, and the irresistibly buttery, crispy topping—and exactly none of the worst parts. Let stand 10 minutes, then serve. Hi Josh! “No one could believe it was so creamy and cheesy tasting yet so healthy and light! Stir, cover, and cook 45min in 350 degree oven. (14.5-ounce) can low-sodium chicken broth or low-sodium vegetable broth, if you use white rice or non-instant rice, the cooking time and amount of liquid needed will differ, chopped into bite-size pieces, about 8 cups, peeled and cut into ¼-inch dice, about ½ pound. While this side dish is focused on delicious broccoli florets, you can alter flavors by using cauliflower or green beans or substitute the cream of chicken with cream of mushroom. Required fields are marked *. I associated casseroles with processed ingredients. Remove from the heat and whisk in the Dijon and remaining ¼ teaspoon salt, ¼ teaspoon garlic powder, and ¼ teaspoon black pepper. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! In a large mixing bowl, mix the first 8 ingredients until evenly combined. 2 10 oz pkgs frozen broccoli, thawed, drained, & chopped OR 20 oz fresh broccoli, steamed, and … My very fit and healthy nieces gobbled it up. I’m so happy that it was a hit, Z! Make the breadcrumb topping, then scatter it over the top of the baking dish. If you see still see them, you could try clearing your caches first. Cook at 350 degrees for 30 minutes. Leave a rating below in the comments and let me know how you liked the recipe. Easy cheesy broccoli rice casserole is a classic and comforting side dish that’s great with a weeknight meal or holiday buffet. 2 (10 ounces) boxes frozen chopped broccoli, thawed. They offer multiple food groups in one pan, can scale to feed a crowd, and are freezer friendly too. With a large spoon, scoop the rice and broccoli into the pot with the cheese mixture. If you think that your pillows are not dirty, then you... Cheesy Garlic Parmesan Spinach Spaghetti Squash, Bacon Onion Rings with Bacon Ranch Dipping Sauce. This casserole was absolutely delicious! If you’d like to swap in different rice, I recommend cooking it separately, steaming the broccoli separately, then stirring everything together in the pot as directed. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. It’s also easy to make broccoli rice casserole from scratch! salt. Notify me of replies to my comment via email. butter, and 1/4 tsp. Thanks so much for creating this recipe! Bake, covered, for 40 minutes or until the rice is tender. 2 tablespoons butter. Please check your email for further instructions. Love your recipes but so far with the new print format I have not been able to remove the instructional images which then makes the recipes several pages longer to print. A delicious dish just like Grandma's! I hope you enjoy the recipe if you try it! Cover the casserole (with the lid or foil if it doesn’t have an oven-safe lid) and bake for 15 minutes, then uncover and continue baking until hot and bubbly and the panko is toasted, about 15 to 20 additional minutes. Can you use frozen broccoli? In a skillet over medium heat, cook onion and celery in the butter until tender; do not brown. The Well Plated Cookbook is now available! As always, all opinions are my own. More crowd-pleasing, healthy, and delicious sides. Does this recipe call for 2 cups of cooked rice or 2 cups of raw rice that should be cooked? Bring the broth to a boil in a large pot, then add the rice. WELCOME! In a 9 x 13-inch heating dish, blend the rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and prepared cheddar. Dishes like southern broccoli cheese rice casserole were a staple at our childhood dinners, but when I started cooking for myself, I avoided them at first. Ingredients: 2 cups cooked rice. Stir to combine the rice and broccoli with the creamy sauce. Thank you for sharing this kind review! This easy broccoli rice casserole bridges the divide between the food we “want” to eat—food that fills, is comforting, and is both sentimental and scrumptious—with the food we “should” eat: balanced, wholesome recipes made with ingredients we feel can good about. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I love to know what you are making! I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. This broccoli rice casserole is Sunday nostalgia meets weeknight practical. It was passed on from a family friend many years ago. The frozen broccoli will have a mushier texture, but if you’d like to use it for convenience, you can thaw it and chop it into bite-sized pieces, then stir it into the casserole along with the rice just prior to baking. ), add to rice. Let it rest for a few minutes, then DIG IN! If so, how to prep it? In a medium pan, heat the water to the point of boiling. Meanwhile, in a … Disclosure & Privacy Policy. Easy Broccoli Rice Casserole! 2 cups cooked rice. Thank you for your feedback on the recipe photos. I trust and love your other recipes…. I’ve updated a few things, and the photos should not show up now when you hit the print button. I adore both sweets and veggies, and I am on a mission to save you time and dishes.