Easy oatmeal cranberry cookies recipe, homemade with simple ingredients. These easy, chewy Cranberry Chocolate Chip Oatmeal Cookies feature crispy, crackly edges, tart-sweet dried cranberries, and gooey chocolate chips. They are the perfect combination soft in the center and crispy just around the edges. Creamy, moist, chewy, and chocolaty Oatmeal Cranberry White Chocolate Chip Cookies are something that your taste buds won’t forget easily. The cookies are a family favorite. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric mixer), add the butter, sugars, and beat on medium-high speed until creamed and well combined, about 3 to 4 minutes. It’s a must! For a twist, use semi-sweet or dark chocolate chips to make cranberry oatmeal chocolate chip cookies. I've always had a soft spot for chewy oatmeal cookies, and plain old chocolate chip cookies… It was on my 29th birthday, and it was my very favorite chewy oatmeal raisin cookie. White Chocolate Chips. Loaded with white chocolate chips, fresh cranberries, orange zest and pecans. Mix in eggs and vanilla. They were chewy … They’re ready to go by the time the oven preheats, and they can be made – start to finish – in less than 20 minutes. And the flavor combination is … Chewy Oatmeal Cranberry Chocolate Chip Cookies. If you’re looking for the perfect holiday cookie to bake, you can’t go wrong with this recipe. This is My Favorite Base Oatmeal Cookie Recipe. Cranberry oatmeal white chocolate chip cookies are a year round staple in our home. Thie best recipe for soft and chewy oatmeal chocolate chip cookies. This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie Addiction.I’m a firm believer in having a handful of base recipes from which you can develop virtually hundreds of variations. They are everybody’s favorite cookie in this house. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Perfect for eating as-is or dunking in cold milk! Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. https://thebakermama.com/recipes/flourless-oatmeal-chocolate-chip-cookies Most of the time we have cinnamon rolls, quick peanut butter fudge, or chocolate chip cookies. Combine the dry ingredients. By: Gwen Leron Published: December 7, 2018 Last Updated: July 17, 2020 Leave a Comment This page may contain affiliate links. Cranberry White Chocolate Chip Oatmeal Cookies This recipe creates a very These cranberry white chocolate oatmeal cookies are perfectly soft and chewy. White Chocolate Cranberry Oatmeal Cookies are chewy deliciousness in every bite. https://www.tasteofhome.com/recipes/cranberry-oatmeal-cookies These Cranberry White Chocolate Chip Oatmeal Cookies are soft, chewy, and has the wonderful flavor of cranberries. Home » Recipes » Chewy Oatmeal Cranberry Chocolate Chip Cookies. A very long time ago, I shared my first oatmeal cookie recipe. Soft and chewy, they make a great after-school treat or easy dessert. Since then, I’ve made countless variations of that cookie – all paleo and vegan – including chewy lime coconut cookies, cranberry orange chocolate chip cookies, and double chocolate chip cookies. Each time, I tweak the recipe a bit to get the flavor and consistency I’m going for. For many people, cranberries is one of those fruits that mark the beginning of the Holiday season. Christmas is just around the corner and it’s one of my favorite times of year because of all the candy, fudge, and cookies. They are most definitely one of my new favorite cookies. They're a bit like a mashup of chocolate chip and oatmeal raisin cookies, but elevated with dried … Since my kids finish off a bag of dried cranberries before breakfast and I have been in love with white chocolate for about 25 years now… Cranberry White Chocolate Oatmeal Cookies are pretty much our perfect cookie. Set aside. Preheat oven to 375 degrees. Cranberry chocolate chunk oatmeal cookies are homemade, bakery style cookies that are dad approved to be sweet, but not too sweet. The cranberry offers a fun pop of color and flavor, perfect for the holiday season! Divide the dough in half, and bake a few of each. Cranberry Dark Chocolate Chip Oatmeal Cookies are soft and chewy with plump, tart, cranberries and chocolate chunks, hints of brown sugar and cinnamon. These cookies are based on my “oatmeal” (no oats) raisin cookies, which are also paleo and vegan.. Place the cookies on a cookie sheet, and place the cookie sheet in the freezer. I doubled the recipe and added a extra 3/4 cup of brown sugar. Instructions. Cranberry Chocolate Chip Oatmeal Cookies can also be frozen in plastic bags. I've been making cookies for as long as I can remember - in fact, they were probably the first thing I ever made. A loaded, perfectly spiced, chewy, deliciously sweet, thick oatmeal cookie! They have just the right combination of tangy dried cranberries, dark chocolate chunks, and chewy oatmeal. Now imagine that in cookie form! Perfect for your holiday cookie tray! PS… don’t skip the cinnamon in these cookies. Oatmeal Cranberry White Chocolate Chip Cookies – Take a moment to think about everything you love about a granola bar, the chewiness, the flavors, the dried fruit and crunchy nuts. They’re also heartier than a normal chocolate chip cookies without being heavy or dry. These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. We’re starting out BIG, with these chewy cranberry orange chocolate chip cookies! These Oatmeal Cranberry Cookies are THICK, CHEWY and absolutely DELICIOUS! Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. The combination feels distinctly holiday. It's the perfect cookie for the Holidays! Combine the oats, flour, cinnamon, salt and baking soda in a medium mixing bowl and stir to combine. Simple to make, entirely portable, perfectly sized, and always delicious. Delicious with cranberries. Cookies are a great dessert. Oatmeal cookies? YUM! “What’s for dessert?” That question is asked at my house 2 to 3 times a week. Slightly crispy on the outside but soft and chewy on the inside. Instructions. In a small bowl, whisk together the vanilla, milk, and eggs. I made the oatmeal, cranberry, pecan cookies, these are the best cookies I have ever ate. Whisk the flour, apple pie spice, baking powder, baking soda and salt in a medium bowl; set aside. As you bite in you get lost in the whirlpool of chewy oatmeal, sweet cranberries, and decadent white chocolate chips. While the name may be a mouthful to say, these chewy, buttery cookies are a mouthful worth eating. In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Also, the cranberry oatmeal cookies also come together really quickly. Beat the butter, brown sugar and granulated sugar in a large bowl with a … These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie. Mix the wet ingredients. Cream butter, sugar and brown sugar. They’ve got it all: chewy, gooey, crispy, crunchy. https://bakerbynature.com/thick-chewy-white-chocolate-cranberry-cookies Soft and chewy oatmeal cookies fully loaded with white chocolate chips and dried cranberries. Preheat oven to 325 F. In a small mixing bowl, combine flour, baking soda, and salt, then set aside. https://bakerbynature.com/chewy-white-chocolate-cranberry-oatmeal-cookies As an Amazon Associate I earn from qualifying purchases. Can’t decide? These White Chocolate Cranberry Cookies are made with my favorite cookie base and filled with white chocolate chips, tangy dried cranberries, crunchy walnuts, and fragrant with a touch of orange zest. Click to learn more. That sweet and tart burst of flavor from the cranberries pairs beautifully with the white chocolate. Deliciously soft chewy white chocolate oatmeal cranberry cookies with all the flavors perfect for the Christmas holiday season.. Store extra baked cookies in an air-tight container at room temperature for up to 3-5 days. How to Store Baked and Unbaked Cranberry Chocolate Chip Oatmeal Cookies. In the bowl of a stand mixer with paddle attachment fitted, mix together the brown sugar, sugar, and cooled, melted butter until well mixed, about 1 minute. I made thick balls and gently mashed them on the cookie sheet and I only cooked them for 10mins. Yeah. The cookies are oatmeal cookie perfection; thin and chewy with a nice pop of flavor from the chocolate and the molasses, and then there’s a hint of spice from the cinnamon. In a separate large mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and brown sugar on medium-high speed until the mixture is light and fluffy, about 2 minutes, scraping down the … The cookie edges turn slightly brown while they’re baking and cool off to be perfectly crispy, but the cookies are soft and chewy in the center. They have the perfect combo of crispy edges and chewy centers for an oatmeal … https://www.tasteofhome.com/recipes/chocolate-chip-cherry-oatmeal-cookies The cranberries give these cookies the perfect tang and the oatmeal keeps the cookie tender and moist for the perfect texture.