Put a few tablespoons of lime juice on one plate, enough to coat the bottom of the plate and coarse ground salt on the other. Garnish with a lime wheel and basil leaf In a blender, combine strawberries, tequila, lime juice, triple sec and basil simple syrup. Fill your pitcher up with ice then add tequila and triple sec, basil simple syrup and lime juice to the pitcher of ice. 2 ounces fresh lime juice (~ 2 limes) 2 tablespoons agave nectar 8 fresh basil leaves, torn into pieces 4 ounces reposado tequila (or other premium tequila) Strain onto fresh ice in a rocks glass. For a more tart drink, add freshly squeezed lime juice. We kept going back to the hotel bar to order it, because it was so beguilingly good. Pour the strawberry basil margarita into each of the serving glasses. Bartenders can sign up to submit cocktails, promote their career and more. Food & Wine's Kay Chun riffs on a classic margarita here, combining white tequila and fresh lime juice with chunks of frozen honeydew melon and a quick, brightly flavored sweet basil puree. Rim the ridge of your glass with a lime wedge and dip in a mix of margarita salt + sugar [I used about 3 tablespoons salt to 2 teaspoons sugar]. Place the blueberries, basil, and lime juice in a large cocktail shaker and muddle together. ONLY SHARE WITH THOSE OF LEGAL DRINKING AGE. Garnish with lime slices, basil leaves, or slices of jalapeño for a bit of heat. If you want to up your margarita game and try something new, give this basil margarita cocktail a try. Garnish with a lime wheel and additional basil leaf. Garnish with a sprig of basil. Pour the lime juice, agave nectar, and basil into a cocktail shaker. Patrón Tequila Privacy Policy we recently revised to provide more detailed information on the use of personal data of EU users, in line with the General Data Protection Regulation. Jalapeño Moscato Margarita from Appeasing a Food Geek. Float a fresh basil leaf on top and serve. Garnish with a lime wheel and basil leaf. You can either use agave nectar, honey or make a simple syrup in minutes. We love us a good margarita over here. Cover and shake until the outside of the shaker has frosted. Join the Patrón family to get recognized for how you’re shaking things up in the industry. Roll the outer edge of two glasses in the sugar. Lemon Basil Margarita Margaritas lend themselves to so many different flavor combinations and this Lemon Basil Margarita is no exception. https://www.cookswithcocktails.com/passion-fruit-lime-margarita-on-the-rocks This recipe evolved in 2 phases, actually. Summer is almost upon us and that means one thing is certain in the Jaynes household: margaritas. This Basil Margarita recipe is made with an herbal twist using the classic margarita flavors. Tagged as: Al Lucero, basil cocktail, Basil margarita, fresh basil drink, Maria's in Santa Fe, Meyer lemon and basil drink, Robert Redford Please enable it and refresh the page. Muddle fresh fruit, such as blackberries, strawberries, or mango at the bottom of the glass for a fruit margarita. PATRÓN, ITS TRADE DRESS AND THE BEE LOGO ARE TRADEMARKS. One day last Summer I set out to make my own margarita from scratch and I've never looked back! https://www.goodhousekeeping.com/.../a28709164/classic-margarita-recipe cookies to personalize ad content and offer you a better browsing experience. Add the remaining ingredients and … This post may contain affiliate links, where we earn … Powered by WordPress, Caribbean Rum and Coke at the Friday Afternoon Happy Hour, Skinny Mai Tai – Friday Afternoon Happy Hour, Dark and Stormy at the Friday Afternoon Happy Hour. Quench your thirst for delightful Patrón cocktails based on your preferences. By entering this site you agree to the new Patrón Tequila Privacy Policy and accept the uses of Try fresh herbs, such as basil or cilantro, shaken with the ingredients. Strain margarita into prepared glasses, top with a splash of club soda and garnish with lime wedges, lemongrass and cilantro or Thai basil (optional). Place the strawberries, basil, tequila, cointreau, lime juice, honey and a few handfuls of ice (6-8 cubses) into a blender. Blood Orange Mezcal Margarita from Jojotastic . This basil peach margarita is deliciously fresh and fruity, easy to make and all too easy to enjoy (but you can make a mocktail version too, so don’t worry!) https://www.foodnetwork.com/recipes/basil-gimlet-recipe-2111919 ©2020. In a cocktail shaker, mason jar or glass, place strawberries, basil, lime juice and agave. Blend until completely smooth. A classic cocktail that's easy to make and features light & refreshing citrus to make any summer brunch nice and breezy. sliced lime + fresh blueberries and basil leaves for garnish; salt + sugar for the rim ; Instructions . Pour through a strainer into a martini glass. Ingredients. Spread the Basil salt onto a small plate, moisten the rim of a 6-ounce martini glass with the lime wedge, and upend the glass onto the mixture to crust the rim. FOR MORE INFORMATION ON ALCOHOL RESPONSIBILITY VISIT My Blueberry Basil Margarita is a slightly mellower version of the original made with muddled blueberries and basil … Passionfruit Margaritas from Katie at the Kitchen Door. IMPORTED BY THE PATRÓN SPIRITS COMPANY, CORAL GABLES, FL., USA Garnish with a lime wedge and set aside. Basil Lime Margarita from Twin Stripe Blog. Pour 2 tablespoons of sugar onto a plate. Shake vigorously and strain into a Margarita glass filled with fresh ice. Combine liquid ingredients and 3 basil leaves in a cocktail shaker and shake vigorously with ice to chill. Please enter your date of birth to access this site. TEQUILA – 40% ALC. The fresh basil, sour lime juice and sweet agave syrup go together so well. Blend thoroughly on high until the strawberries, basil, and ice are pulverized. This is a great drink for enjoying during the spring and summer seasons, when you’re looking for something that’s refreshing with a hint of sweetness to sip outdoors. Just combine 1/2 cup sugar in 1 cup water in a saucepan and cook on medium heat until sugar dissolves. Classic Margarita contains tequila (100% agave preferably), lime juice and orange liqueur and is usually sipped through a salt rim.