Spray 2 doughnut pans with oil. 1 Tbsp baking powder. ¾ cup Truvia ® Cane Sugar Blend. Meanwhile, make the cinnamon-sugar topping. Prep Time: 10 minutes. Coat: Combine the cinnamon and sugar on plate. Using a small brush, brush each donut with the melted butter, then dip each side into the sugar mixture. Use a baker’s spray to coat doughnut pan. Whisk together the egg, milk, melted butter and vanilla extract in a medium bowl or liquid measuring cup. Heat 3 to 4 inches of oil in a straight-sided heavy saucepan, until a deep-fat thermometer registers 350 degrees F. Place the cinnamon sugar in a bowl to dredge the warm doughnuts. In a … Toss muffins in cinnamon-sugar to coat. Combine sugar and cinnamon in a small bowl. Add melted butter and vanilla, mix until combined. With Dawn, you can avoid the labor, mess and waste that comes with frying a full batch of donuts — while still having that fresh-baked quality your customers expect. In a small mixing bowl, mix together the melted butter and brown sugar. Make ahead: These are best served within 1-2 days of preparing. Whisk (or sift) the flour, sugar, cinnamon, nutmeg, baking powder and salt. Don’t overmix. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk together egg, brown sugar, and buttermilk together until smooth. 1. Cook Time: 10 minutes. Cinnamon Sugar Baked Donuts are perfect for breakfast, brunch or dessert all year round. ½ teaspoon ground cinnamon. ½ cup sugar. To make full-sized doughnuts, spoon the batter into a lightly greased standard doughnut pan, filling the wells to about 1/4" shy of the rim; bake in a preheated 350°F oven for 15 to 18 minutes, until a toothpick inserted into one of the doughnuts comes out clean. Allow doughnuts to cool on a wire rack for a few minutes before removing. Baked Cinnamon Sugar Donuts. This will help your donuts become fluffy. Baked doughnuts flavored with nutmeg are dipped in melted butter and coated in a decadent cinnamon-sugar mixture in this easy doughnut recipe. Use a pastry brush the melted butter over the donuts then dip each donut in the cinnamon sugar mixture to coat. Directions. Handmade Gourmet Donuts 2016 Charlotte Magazine Best of Best Award! These Pumpkin Cinnamon Sugar Donuts are ready in less than 30 minutes! Preheat the oven to 350 degrees. You could also use a simple vanilla glaze or chocolate glaze if you wanted to do other flavors! For 16 years, these awards have set the standard for excellence in our city. Preheat the oven to 350 degrees. Preheat oven to 350. Both the regular and gluten-free donuts have an unbelievable texture! Serve immediately. Pound for pound, this is america’s favorite coffee. 8 tablespoons (1 stick) unsalted butter. In a small bowl mix together the sugar and cinnamon. To make the cinnamon sugar, combine both ingredients in a shallow bowl. Topping. Keyword: cinnamon sugar baked donuts, homemade baked donuts. Homemade baked apple donuts coated with a sweet and crunchy cinnamon sugar topping. Spray 2 doughnut pans well. Bake for about 10 minutes until a toothpick inserted into the center of the donuts comes out clean or with a few moist crumbs. This donut recipe is super simple. 1 ⁄ 3 cup Truvia ® Cane Sugar Blend. Dip the freshly baked donuts in cinnamon and sugar while they're still warm for the perfect treat. They’re usually just around $10-15 each, and they last forever. Remove from the oven and set on a wire rack to cool for a few minutes before turning them out on the wire rack.. Once your donuts are cool, whisk together the granulated sugar and cinnamon in a bowl. All year, Charlotte Magazine’s team of staff members and freelancers fans out all around Charlotte, exploring all the city has to offer. Sugar. 3 ⁄ 4 cups skim milk. These incredible cinnamon sugar vegan donuts are easy to make and baked to perfection. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Preheat the oven to 350 degrees. Both the regular and gluten-free donuts … FAQ About Baked Donuts How long to baked donuts … Serve … Donuts. In another bowl, whisk together the egg, milk, melted butter, and vanilla. Recipe makes 18 donuts. Let donuts cool in the pan for 5 minutes and then move to a wire rack to cool completely. 0 from 0 votes. Making donuts without donut pans? 2 cups all-purpose flour. Bake 7-9 minutes or until the tops of the donuts spring back when touched. 1 ⁄ 2 tsp ground cinnamon. Spray 2 doughnut pans well. Cuisine: American. Let cool in pan for 4-5 minutes before removing. These tender cake donuts are super moist and bursting with flavor from fresh applesauce, good olive … Then add the wet ingredients to the dry, and mix in the milk, yogurt, and vanilla extract. They are baked instead of fried, which makes this recipe simple enough for a quick and delicious Fall breakfast. Course: Breakfast, Dessert. Print Pin Rate. Also be on the lookout for our half-pound seasonal and Limited time offerings at participating dunkin’ donuts locations. VOTED #1 DONUT IN CHARLOTTE. 1 Tbsp vanilla extract. 1 tsp starch. Allow to cool in the pan for 5 minutes before coating with cinnamon sugar. Whisk in the dry ingredients just until combined. No problem! I’ve adapted an old Food Network recipe, tweaked it over the years, and this is the recipe my family loves, loves, LOVES. For the doughnuts: Preheat the oven to 350 degrees. Melt 1/4 cup butter. 3 Tbsp skim milk. 1 ⁄ 2 tsp salt. Seasoned with crunchy sugar and warm cinnamon, these soft and comforting treats go great with coffee or tea. Spray donut pan with non-stick cooking spray. In a small … We offer everything from soft-raised ring donuts and crunchy apple fritters, to classic cinnamon twists and decadent Bavarian bismarks. Melt the butter and use a pastry brush to brush the donuts with butter, then roll them in the cinnamon and sugar mixture. 1 tsp ground cinnamon. Place your donuts in the oven to bake for about 9-10 minutes or until the edges are a light golden brown. Because they’re oven-baked, they rise up light and fluffy and the light coating of cinnamon sugar gives them a warm sweet flavour no one can resist. Bake for 10 minutes. In a large mixing bowl, mix together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. 4 For topping, in shallow bowl or plate, stir together the sugar and cinnamon. If you don’t yet own a donut pan or two, I highly recommend getting one. I dipped each donut … Cinnamon Sugar Baked Pumpkin Donuts. Dip the baked donuts in melted butter and then roll in cinnamon sugar to coat them. Working one at a time, quickly dip each doughnut into the melted butter, then roll the doughnut in the bowl of cinnamon sugar and coat thoroughly. The whole family will love the incredible flavor, tender crumb, and sweet cinnamon sugar exterior of these donuts. In a large bowl combine all of your dry ingredient flour, cinnamon, nutmeg, allspice, cloves, salt, and baking powder, stir together and set aside. You can prepare them the day before, store them, uncoated in an airtight container. Divide the batter among the prepared donut pan wells, and bake. Place doughnut, butter side down, into cinnamon sugar mixture and lightly turn making sure entire top is coated. While the donuts are warm, dip or roll in cinnamon sugar. Sift together the flour, sugar, baking powder, cinnamon, nutmeg and salt in a mixing bowl. All you need are two glasses to shape these classic donuts and holes. In a medium bowl, whisk flour (spooned and leveled), baking powder, baking soda, salt, and cinnamon together. If you wait until the donuts have cooled, the cinnamon sugar won’t stick as well. 1 large egg* 2 Tbsp melted, unsalted butter. In a small shallow bowl, combine the sugar and cinnamon. Available In a variety of flavors and blends, your favorite dunkin’ donuts coffee makes for a fresh start to your day Or a great gift for friends, family or colleagues. Using a pastry brush, coat tops of doughnuts lightly with melted butter. Pre-heat oven to 350° F. 2. Stir together the cinnamon and sugar in a shallow bowl until combined.